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Buffet Royale CarveryVerified Job Source

Hôte/hôtesse de restaurant

French posting

Responsible for greeting customers and arranging tables for large groups. Performs essential opening and closing tasks for the establishment.

  • On-site
  • Edmonton, AB
  • Posted Sep 4, 2026
  • Apply by Oct 4, 2026
  • 1 position

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Job summary

Work Term: Permanent Work Language: English Education: Experience: Études Aucun certificat, diplôme ou grade Milieu de travail Restaurant Tâches Disposer des tables pour de grands groupes Accueillir les clients Exécuter des tâches liées à l'ouverture et à la fermeture de l'établissement Conditions de travail et capacités physiques Milieu où les activités se déroulent à un rythme rapide Options de conditions d'emploi Soir Horaire flexible Expérience Pas d'expérience (formation offerte) Options de conditions d'emploi Fin de semaine Avantages financiers Prime Pourboires Hours: 3 à 20 heures par semaine

What you’ll do

Responsible for greeting customers and arranging tables for large groups. Performs essential opening and closing tasks for the establishment.

Requirements

No prior experience or specific certifications are required as training is provided. Must be able to work in a fast-paced environment with a flexible schedule including evenings and weekends.

Benefits

• Bonus • Tips

Listed skills

  • Customer servicePreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Customer Greeting
  • Table Management
  • Opening and Closing Procedures
  • Customer Service

Job areas

  • Hospitality
  • Food & Beverage
  • Customer Service & Support

Additional details

Minimum experience
0+ years
Apply by
Oct 4, 2026
Posting language
French
Working hours
20 hours per week
Seniority
Entry level