Food counter attendant

Education: No degree, certificate or diploma Experience: 1 to less than 7 months Tasks Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Personal suitability Client focus Efficient interpersonal skills Team player Ability to multitask Initiative Dependability Positive attitude Support for youths Participates in a government or community program or initiative that supports youth employment Work Term: Permanent Work Language: English Hours: 40 hours per week

The attendant is responsible for preparing, wrapping, and serving simple food items to customers at counters or buffet tables. They also manage inventory by stocking refrigerators and salad bars while taking customer orders.

No formal education is required, but candidates should have between one and seven months of experience. Personal suitability traits such as a positive attitude and the ability to multitask are essential.

• Customer servicePreferred
• TeamworkPreferred

Identified from the job description. Confirm important requirements above.

• Client Focus
• Interpersonal Skills
• Teamwork
• Multitasking
• Initiative
• Dependability
• Positive Attitude
• Food Packaging
• Food Preparation
• Customer Service

• Food & Beverage
• Hospitality
• Customer Service & Support
• Retail

Minimum experience

0+ years

Apply by

Sep 21, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level