Food counter attendant

Job summary

Prepare, heat, portion, wrap, and package food items, and serve customers at counters or buffet tables. Take customer orders, maintain food quantity records, stock refrigerators and salad bars, and clean and prepare food using manual and electrical appliances.

Job details

Education: Expérience: Education No degree, certificate or diploma Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Government programs Recognized employer Employment terms options Flexible hours Experience No experience (will train) Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

What you’ll do

Prepare, heat, portion, wrap, and package food items, and serve customers at counters or buffet tables. Take customer orders, maintain food quantity records, stock refrigerators and salad bars, and clean and prepare food using manual and electrical appliances.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role offers flexible hours and is permanent.

Listed skills

• Customer service · Preferred
• record keeping · Preferred
• Cleaning · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Portioning
• Food Packaging
• Basic Food Preparation
• Customer Service
• Order Taking
• Food Stocking
• Food Handling
• Record Keeping
• Cleaning
• Peeling
• Slicing
• Trimming

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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