Food counter attendant

Job summary

Prepare, heat, portion, wrap, and package simple food items, and serve customers at counters or buffet tables. Take orders, stock refrigerators and salad bars, clean and prepare food using manual or electrical appliances, and keep records of food quantities used.

Job details

Education: Expérience: Education No degree, certificate or diploma Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Government programs Recognized employer Employment terms options Flexible hours Experience No experience (will train) Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

What you’ll do

Prepare, heat, portion, wrap, and package simple food items, and serve customers at counters or buffet tables. Take orders, stock refrigerators and salad bars, clean and prepare food using manual or electrical appliances, and keep records of food quantities used.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role is permanent, offers flexible hours, and requires English as the working language.

Listed skills

• Food preparation · Preferred
• Customer service · Preferred
• record keeping · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Portioning and Wrapping Food
• Packaging Take-Out Food
• Customer Service
• Taking Customer Orders
• Food Stocking
• Food Cleaning and Preparation
• Record Keeping
• Operating Manual Appliances
• Operating Electrical Appliances

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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