cook
The cook is responsible for preparing dishes, managing food portions and costs, and coordinating special events. Additionally, they must train staff in food handling and maintain kitchen inventory and cleanliness.
- On-site
- Red Deer, AB
- Posted Jul 12, 2026
- Apply by Sep 7, 2026
- 1 position
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Job summary
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
The cook is responsible for preparing dishes, managing food portions and costs, and coordinating special events. Additionally, they must train staff in food handling and maintain kitchen inventory and cleanliness.
Requirements
Candidates must have a secondary school graduation certificate or equivalent experience. A minimum of 2 to 3 years of relevant experience is required.
Listed skills
- Food safetyPreferred
- CookingPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Cooking
- Inventory Management
- Staff Training
- Portion Control
- Cost Management
- Food Safety
- Kitchen Cleaning
- Event Coordination
Job areas
- Food & Beverage
- Hospitality
- Manufacturing
Additional details
- Minimum education
- High school
- Minimum experience
- 2+ years
- Apply by
- Sep 7, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level