Back to job search
BP
Buster's Pizza & DonairVerified Job Source

food service supervisor

Supervise and coordinate staff activities regarding food preparation, portioning, and quality control. Manage operational tasks including scheduling, inventory records, and addressing customer complaints.

  • On-site
  • Blackfalds, AB
  • Posted Jul 12, 2026
  • Apply by Sep 7, 2026
  • 1 position

More jobs you can apply to directly

Similar opportunities posted by employers hiring on Jobs.ca, with no external application form.

Job summary

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Additional information Work conditions and physical capabilities Fast-paced environment Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Supervise and coordinate staff activities regarding food preparation, portioning, and quality control. Manage operational tasks including scheduling, inventory records, and addressing customer complaints.

Requirements

Requires a high school graduation certificate and 3 to 5 years of relevant experience. Must be able to work in a fast-paced environment at the physical location.

Listed skills

  • Customer servicePreferred
  • Inventory managementPreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Staff Supervision
  • Food Preparation
  • Sanitation Procedures
  • Safety Procedures
  • Inventory Management
  • Quality Control
  • Customer Service
  • Scheduling
  • Reporting
  • Staff Training

Job areas

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Manufacturing

Additional details

Minimum education
High school
Minimum experience
2+ years
Apply by
Sep 7, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Mid-Senior level