Cabot Links | Cabot Cliffs | The Nest
Inverness, NS
Located on over a mile of sandy beach along the coast of Cape Breton, Nova Scotia—and nestled between the Atlantic Ocean and the picturesque town of Inverness—Cabot Cape Breton is Canada’s first and only authentic links golf resort. Featuring 46 holes of exhilarating golf, including two acclaimed World Top 100 courses, 72 rooms of award-winning accommodation, 19 upscale Golf Villas, and exquisite dining in three on-site restaurants, Cabot Cape Breton is intended to excite and inspire at every turn. While recognized for our traditional golf experience and stunning locales, we believe it’s our people that truly set us apart. Consisting of over 350 talented individuals from near and far, we are proud of our team and the guest experience they offer. As our resort continues to expand, we are always searching for like-minded individuals to join our Cabot family. Moments we are proud of: • Golf Digest World's 100 Greatest Golf Courses (Cabot Cliffs #9, Cabot Links #43) • Golf Magazine (Cabot Cliffs #43, Cabot Links #82) • ScoreGolf Top 59 Public Courses Canada (Cabot Cliffs #1, Cabot Links #3) • Golf Digest The 13 Best Golf Courses Built This Decade (Cabot Cliffs #2, Cabot Links #4) • Golf Digest Coolest Rooms in Golf (Cabot Golf Villas) • Golf Magazine Best You Can Play Canada (Cabot Cliffs #1, Cabot Links #2) • Golf Digest Best Golf Resorts List, the Americas • Golf Digest Best Golf Pubs (Cabot Bar) • MSVU Employer of the Year Award 2016 • StFX Outstanding Co-op Supervisor Award 2017 • Air Canada EnRoute Best Overall Architecture
On-site
The role supports HR operations including payroll administration, recruitment, onboarding, and compliance across the organization. It serves as a key partner to departmental leaders to deliver Talent & Culture programs and manage workforce needs.
On-site
The Talent & Culture Generalist will support payroll administration, recruitment, onboarding, and employee engagement programs. They will act as a key partner to departmental leaders to ensure smooth operational success and compliance across the resort.
On-site
The Groups Coordinator serves as the primary point of contact for resort guest groups, managing bookings for golf, dining, and accommodations. They also assist in orchestrating the check-in and check-out process to ensure a world-class luxury experience for all guests.
On-site
The Reservations Agent is responsible for managing room bookings, cancellations, and modifications while providing exceptional guest service. They must handle inquiries via phone and email, maintain accurate records, and assist guests with their travel itineraries.
On-site
The Assistant Superintendent oversees daily turf maintenance operations, manages staff scheduling, and ensures the health and sustainability of the golf course. They also coordinate on-course projects, maintain irrigation systems, and report directly to the Superintendent regarding course conditions and inventory.
On-site
Maintain the cleanliness and overall appearance of guest rooms and public areas to ensure guest comfort. Uphold high standards of service by restocking amenities and addressing guest requests.
On-site
The Security Agent is responsible for ensuring the safety and security of guests, staff, and property through regular patrols and surveillance monitoring. They must also respond promptly to security incidents, emergencies, and enforce resort policies while maintaining a professional presence.
On-site · Inverness
The Sous Chef assists the Executive Chef in menu creation, food preparation, and daily kitchen operations. They are responsible for supervising kitchen staff, maintaining food safety standards, and ensuring high-quality culinary output.
On-site · Inverness
The Night Auditor is responsible for managing overnight lodge operations, including verifying guest accounts, balancing revenues, and processing transactions. They also provide exceptional guest service by handling reservations, addressing inquiries, and resolving guest concerns.
On-site
The Houseperson is responsible for maintaining the cleanliness and organization of guest areas, public spaces, and service zones. They support room attendants by ensuring that necessary linens, supplies, and equipment are readily available to maintain efficient operations.
On-site · Inverness
The Night Manager oversees resort operations during the night shift, focusing on front desk management, night audits, and guest satisfaction. They act as the manager-on-duty to resolve issues, balance room inventory, and ensure accurate financial reporting.
On-site · Inverness
The Shuttle Driver is responsible for the safe and timely transportation of guests and staff between the resort, airports, and local attractions. The role involves adhering to traffic laws and providing a professional, friendly atmosphere to enhance the guest experience.
On-site · Inverness
Provide warm welcomes and professional luggage assistance to guests upon arrival and departure. Act as a trusted point of contact by escorting guests to accommodations and providing local recommendations to enhance their stay.
On-site · Inverness
Efficiently process linens and towels through washing, drying, and folding procedures to meet high quality standards. Maintain a clean work environment and manage inventory to ensure housekeeping has necessary supplies.
On-site · Inverness
Supervise and direct all front-end food and beverage operations while ensuring high standards of service excellence and cleanliness. Responsibilities include training staff, conducting pre-shift briefings, and managing inventory and payroll punches.
On-site · Inverness
Support the food and beverage team by greeting guests, managing reservations, and running food from the kitchen. Maintain bar cleanliness and stock levels while ensuring high service standards across various restaurant outlets.
On-site · Inverness
Manage day-to-day retail operations including guest greetings, apparel sales, and merchandise display maintenance. Responsible for booking and monitoring the golf course tee sheet to ensure a smooth guest experience.
On-site · Inverness
Prepare and serve a variety of espresso-based beverages while providing professional customer service. Maintain cleanliness of workstations and ensure food safety and hygiene standards are met.
On-site
This role involves leading and supervising a large team responsible for overseeing all agronomic programs, environmental initiatives, and various golf course enhancement projects under the guidance of the Golf Course Superintendent. Key duties include allocating resources, maintaining accurate records for nutrient management and irrigation, assisting with turfgrass pathology diagnosis, and ensuring a safe, productive work environment.
On-site · Inverness
Act as the primary ambassador for the resort by managing guest arrivals, departures, and reservations. Provide luxury-level service by anticipating guest needs and coordinating with other departments to ensure a memorable stay.
