Culinary Management | Douglas Street

Job summary

Lead kitchen operations and kitchen partners to consistently produce high-quality food and deliver outstanding guest experiences. Support team development, uphold organizational standards, and help achieve kitchen performance and financial goals.

Job details

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food. You Are Passionate about making high quality food to ensure guest satisfaction Business savvy with a rich understanding of kitchen management practices A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals Committed to professionalism and delivering service excellence Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace We Will Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal support Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process. #IndCactus

What you’ll do

Lead kitchen operations and kitchen partners to consistently produce high-quality food and deliver outstanding guest experiences. Support team development, uphold organizational standards, and help achieve kitchen performance and financial goals.

Requirements

Candidates should have a strong understanding of kitchen management, food costing, and working with complex ingredients, along with a commitment to food quality and guest satisfaction. The posting also calls for supportive leadership, professionalism, service excellence, and a valid occupational First Aid Certificate.

Benefits

• Wellness Spending Account
• Dining Card
• Annual Education Allowance
• Company-Provided Benefits Package
• Vacation Program

Listed skills

• First Aid · Preferred
• Food preparation · Preferred
• Occupational safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Kitchen Leadership
• Food Preparation
• Kitchen Management
• Food Costing
• Guest Satisfaction
• Team Development
• Performance Management
• Financial Goal Management
• Food Quality Control
• Complex Ingredient Handling
• Menu Preparation
• Professionalism
• Service Excellence
• Workplace Safety
• First Aid

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Security & Safety

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