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Restaurant Manager | King Tap Kings West

  • Toronto, ON
  • On-site
  • Posted Oct 18, 2026
  • 1 position

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Employment type
Full-time
Experience level
Mid-level · 2+ years
Apply by
Jan 31, 2027
Posting language
English
Working hours
40 hours per week
Seniority
Mid-Senior level

Job summary

Lead restaurant operations and make accountable decisions that support a positive experience for guests and team members. Inspire and develop the team to deliver consistent hospitality, improve skills, exceed expectations, and meet financial goals.

Job details

Want a job with good times and great people? We’ve got you. Our Managers keep it all moving. Guests and team members trust them to stay accountable, make decisions and keep King Taps the kind of place people can’t wait to come back to. Using strong leadership skills, our Management Team inspires and motivates everyone around them to deliver a consistently good time for every guest. Around here, career ambition and entrepreneurial spirit will take you wherever you want to go. You Bring Hospitality Manager experience and leadership skills to mentor, inspire and motivate your team Entrepreneurial spirit with ambition for personal and professional growth Commitment to service excellence People leadership expertise to help your team level up their skills, exceed expectations, and meet financial goals Motivation, reliability and passion for all things food, hospitality and customer service Occupational First Aid certification, demonstrating your ability to prioritize safety in the workplace Safe Liquor certification, complying with alcohol service regulations and responsible serving practices We Bring Employer credibility as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures Specialized training, employee empowerment and a commitment to hospitality excellence An unbeatable business education through development programs and mentorship to fuel your career growth Work-life balance with a wellness spending account, meal discount card and an annual education allowance Company-provided benefits package and a vacation program that gives you plenty of time to rest and recharge Extensive compensation package based on market rates, experience and qualifications Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process. This position is for an existing, open vacancy. #indKingTaps

What you’ll do

Lead restaurant operations and make accountable decisions that support a positive experience for guests and team members. Inspire and develop the team to deliver consistent hospitality, improve skills, exceed expectations, and meet financial goals.

Requirements

Requires hospitality management experience, leadership skills, a commitment to service excellence, and motivation and reliability. Occupational First Aid and Safe Liquor certifications are also required.

Benefits

  • Wellness Spending Account
  • Meal Discount Card
  • Annual Education Allowance
  • Company-Provided Benefits Package
  • Vacation Program
  • Specialized Training
  • Development Programs
  • Mentorship

Listed skills

  • Customer service · Preferred
  • Reliability · Preferred
  • Leadership · Preferred
  • People leadership · Preferred
  • Occupational safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Hospitality Management
  • Leadership
  • Team Mentoring
  • Team Motivation
  • Entrepreneurial Spirit
  • Service Excellence
  • People Leadership
  • Financial Goal Management
  • Reliability
  • Food and Beverage Knowledge
  • Customer Service
  • Workplace Safety
  • Responsible Alcohol Service
  • Occupational First Aid
  • Safe Liquor Service

Job areas

  • Hospitality
  • Management & Leadership
  • Food & Beverage
  • Customer Service & Support

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