Culinary Management | Village Taphouse

Job summary

Lead the kitchen team to produce top-quality food while ensuring an exceptional guest experience. Manage kitchen operations, support staff development, and maintain a positive, supportive work environment.

Job details

Want a job with good times and great people? We’ve got you. Our Sous Chefs are strong leaders who care about food as much as they care about people. The success of our kitchen is in their hands, keeping in mind everything from guest experience to our values and goals. These leaders keep our kitchen a fun, supportive space where kitchen partners come to reach their full potential. It’s all about producing top quality food, making guests happy and bringing competitive spirit to everything they do. You Bring Passion for high quality food and great guest experiences Strong understanding of business and kitchen management practices Supportive leadership to guide kitchen partners in skill development, exceptional performance and meeting financial goals Professionalism and dedication to service excellence Valid occupational First Aid certification and the ability to prioritize safety in the workplace We Bring Employer credibility as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures Specialized training, employee empowerment and a commitment to hospitality excellence An unbeatable business education through development programs, Red Seal support and mentorship to fuel your career growth Work-life balance with a wellness spending account, meal discount card and an annual education allowance Company-provided benefits package and a vacation program that gives you plenty of time to rest and recharge Extensive compensation package based on market rates, experience and qualifications Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process. #indVTH

What you’ll do

Lead the kitchen team to produce top-quality food while ensuring an exceptional guest experience. Manage kitchen operations, support staff development, and maintain a positive, supportive work environment.

Requirements

Requires a strong understanding of business and kitchen management practices along with supportive leadership skills. A valid occupational First Aid certification is mandatory.

Benefits

• Wellness spending account • Meal discount card • Annual education allowance • Company-provided benefits package • Vacation program • Development programs • Red Seal support and mentorship

Listed skills

• First Aid · Preferred
• Leadership · Preferred
• Guest Experience · Preferred
• Occupational safety · Preferred
• Staff Development · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Kitchen Management
• Leadership
• Business Management
• Food Quality Control
• Guest Experience
• Staff Development
• Financial Goal Management
• First Aid
• Workplace Safety
• Professionalism

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership