Restaurant Meat Cutter

Job summary

Prepare and cut meat, poultry, fish, and shellfish, including trimming, deboning, portioning, filleting, and grinding. Maintain cutting equipment and follow health and safety regulations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Relocation costs covered by employer Restaurant Responsibilities Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Remove bones from meat Cut poultry into parts Clean and prepare fish and shellfish Cut fish into steaks and fillets Grind meats Perform routine equipment maintenance Ensure health and safety regulations are followed Experience and specialization Equipment and machinery experience Manual cutting utensil Power grinder Slicing machine Additional information Work conditions and physical capabilities Standing for extended periods Attention to detail Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Excellent oral communication Flexibility Team player Benefits Other benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

What you’ll do

Prepare and cut meat, poultry, fish, and shellfish, including trimming, deboning, portioning, filleting, and grinding. Maintain cutting equipment and follow health and safety regulations.

Requirements

A secondary school graduation certificate is listed, and no prior experience is required because training will be provided. The role requires attention to detail, accuracy, communication, flexibility, teamwork, and the ability to stand for extended periods and handle heavy loads.

Benefits

• Other Benefits

Listed skills

• Teamwork · Preferred
• Attention to detail · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meat Cutting
• Meat Preparation
• Carcass Cutting
• Meat Trimming
• Deboning
• Poultry Cutting
• Fish Preparation
• Meat Grinding
• Equipment Maintenance
• Health And Safety Compliance
• Manual Cutting Utensils
• Power Grinder Operation
• Slicing Machine Operation
• Attention To Detail
• Hand-Eye Coordination
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Retail
• Trades