The Calgary Stampeder Football Club, established in 1945, is an esteemed Canadian Football League team, with eight Grey Cup victories and 21 division titles.
Calgary, Alberta
The Calgary Stampeders were founded in 1945 and are a proud member of the Canadian Football League. They are eight-time winners of the Grey Cup and have won 21 division titles. The Stampeders play their home games at McMahon Stadium at 1817 Crowchild Trail NW.
On-site · Calgary
The Financial Analyst will provide financial planning, analysis, and reporting to support business partners and strategic initiatives across various business units. This role also involves assisting with budgeting, forecasting, and preparing specialized financial reports for professional sports leagues.
On-site · Calgary
The Senior Financial Systems Analyst will lead the administration, maintenance, and optimization of core financial systems including Microsoft Dynamics and Solver. They will also partner with Finance and IT teams to automate workflows, improve reporting, and ensure data integrity across the organization.
On-site · Calgary
Support daily restaurant operations and lead front-of-house service, ensuring high standards for food, beverages, hospitality, cleanliness, and safety. Develop employees, coordinate with culinary and event teams, manage staffing and inventory, address guest concerns, and support financial and operational objectives.
On-site · Calgary
Lead and support high-volume pastry production across restaurants, premium hospitality spaces, banquets, and special events while ensuring quality, presentation, consistency, and food safety. Develop the pastry team, contribute to menus and standardized recipes, and manage production schedules, inventory, costs, and waste in coordination with culinary leadership.
On-site · Calgary
The Building Operations Coordinator manages day-to-day facility operations and maintenance through a Computerized Maintenance Management System (CMMS). They ensure building readiness for events by coordinating repairs, scheduling work orders, and monitoring safety and inspection compliance.
On-site · Calgary
The First Line Cook is responsible for daily food preparation, including hot and cold plates, butchering tasks, and maintaining kitchen safety and sanitation standards. They also assist in catering events and carving stations while coordinating with the kitchen team and executive chef.
On-site · Calgary
The supervisor is responsible for overseeing floor operations, including staff management, inventory tracking, and ensuring high-quality customer service. They must also enforce safety and sanitation regulations while maintaining the functionality of the Point of Sale system during events.
On-site · Calgary
The Assistant Manager supports the daily operations of premium suite hospitality by overseeing event preparation, execution, and staff management. They ensure high standards of guest service, monitor inventory, and collaborate with various departments to deliver memorable experiences.
On-site · Calgary
The Fan Experience Supervisor oversees frontline staff and event-day operations to ensure a safe and memorable guest experience. They act as the primary point of contact for staff, manage crowd flow, and handle escalated guest issues.
On-site · Calgary
The Event Security Agent is responsible for ensuring the safety and security of fans, staff, and players by conducting screenings and monitoring crowd flow. They must respond to incidents, enforce venue policies, and maintain a welcoming environment during events.
On-site · Calgary
The Field of Play Technician is responsible for maintaining ice surfaces and facility components to meet professional and community sport standards. They will also support the Engineering and Conversion teams with event setups and general building maintenance tasks.
On-site · Calgary
The Supervisor will lead and mentor event security staff while overseeing frontline operations to ensure a safe and welcoming environment for guests. They are responsible for monitoring crowd activity, conducting incident investigations, and coordinating with various departments to manage high-risk situations.
On-site · Calgary
The IT Broadcast Systems Administrator will design, deploy, and maintain enterprise network and broadcast infrastructure while providing on-site technical support for live events and games. This role involves coordinating with vendors, managing physical cabling, and ensuring the reliability and security of mission-critical production systems.
On-site · Calgary
Prepare and cook a variety of hot and cold food items for restaurants, suites, and special events while maintaining high standards of quality and safety. Ensure a clean and organized kitchen environment while collaborating effectively with the culinary team.
On-site · Calgary
Bartenders prepare and serve beverages in compliance with safety, food-handling, and alcohol-service requirements while providing quick, high-quality customer service. Support staff and cashiers welcome and assist guests, maintain clean and stocked service areas, process orders and payments, and help ensure efficient event and restaurant operations.
On-site · Calgary
The Fan Experience Host is responsible for welcoming guests, managing ticket entry, and assisting with security screening at event venues. They also provide wayfinding support and resolve fan concerns to ensure a positive and safe event experience.
On-site · Calgary
The coordinator will manage brand storytelling, digital content, and fan activations to drive ticket sales and sponsorship for the Hitmen, Wranglers, and Roughnecks. They are also responsible for assisting with event logistics, community outreach, and maintaining marketing communication channels.
On-site · Calgary
The Learning and Development Coordinator will design, develop, and implement interactive e-learning courses and multimedia content using various authoring tools. They will also collaborate with subject matter experts to align content with business goals and manage deployment within the Learning Management System.
On-site · Calgary
The Human Resources Generalist provides comprehensive HR support for the Food & Beverage business unit, managing the full employee lifecycle from recruitment to offboarding. This role involves partnering with leadership to drive workforce planning, employee relations, and the consistent application of HR policies.
On-site · Calgary
The Concessions Cook is responsible for preparing and cooking menu items while maintaining food quality and presentation standards. They must also ensure the work area remains clean, organized, and compliant with food safety guidelines.
