The Calgary Stampeder Football Club, established in 1945, is an esteemed Canadian Football League team, with eight Grey Cup victories and 21 division titles.
Calgary, Alberta
The Calgary Stampeders were founded in 1945 and are a proud member of the Canadian Football League. They are eight-time winners of the Grey Cup and have won 21 division titles. The Stampeders play their home games at McMahon Stadium at 1817 Crowchild Trail NW.
On-site · Calgary
The Human Resources Generalist provides comprehensive HR support for the Food & Beverage business unit, managing the full employee lifecycle from recruitment to offboarding. This role involves partnering with leadership to drive workforce planning, employee relations, and the consistent application of HR policies.
On-site · Calgary
The Concessions Cook is responsible for preparing and cooking menu items while maintaining food quality and presentation standards. They must also ensure the work area remains clean, organized, and compliant with food safety guidelines.
On-site · Calgary
Prospect and qualify clients, present group ticket products, and sell group experiences across the organization’s five brands to community and corporate partners. Provide professional customer service, support and host game-day group events, attend community events, and meet assigned sales targets and annual goals.
On-site · Calgary
Manage full-cycle recruitment for full-time and part-time roles, including proactive sourcing, screening, interviewing, offers, employment documentation, and pre-employment checks. Partner with hiring managers and leaders on recruitment strategies, job fairs, onboarding, recruiting analytics, and improvements to recruitment processes and tools.
On-site · Calgary
The dishwasher is responsible for cleaning dishes, utensils, and silverware while maintaining high standards of safety and sanitation. They must also manage the dishwashing process, communicate effectively with kitchen staff, and assist with kitchen deliveries.
On-site · Calgary
The Sales Associate is responsible for managing in-store sales, assisting customers with merchandise, and processing transactions through the Point of Sales system. They must also maintain store cleanliness, organize inventory, and ensure cash handling procedures are followed.
On-site · Calgary
The Concession Station Lead oversees and mentors a diverse team to ensure smooth food stand operations from pre-event to post-event. They are responsible for inventory management, food production monitoring, and maintaining a safe, clean, and inclusive work environment.
On-site · Calgary
The Sales Associate is responsible for managing in-store sales, assisting customers with merchandise, and processing transactions through the Point of Sales system. Additionally, the role involves maintaining store cleanliness, monitoring inventory, and restocking products.
On-site · Calgary
The CGY Crew is responsible for delivering sports programming in schools, specifically teaching ball hockey and flag football to students from Kindergarten to Grade 9. Additionally, they act as brand ambassadors at community events and ensure a safe, fun environment for all participants.
On-site · Calgary
The Head of First Impressions is responsible for greeting and checking in guests at the Experience Centre while managing appointments and incoming calls. Additionally, the role involves maintaining the bar area, serving drinks, and handling administrative tasks such as mail distribution and courier management.
On-site · Calgary
The Manager, Customer Service & Inside Sales is responsible for driving season ticket member satisfaction, retention, and revenue growth for the Calgary Stampeders. This role leads the team in executing sales strategies, managing staff performance, and delivering exceptional fan experiences.
On-site · Calgary
The specialist will design, build, and maintain software tools to support hockey operations, including coaching, scouting, and player evaluation. They will also contribute to research initiatives and assist in the implementation of data pipelines to integrate new data sources.
On-site · Calgary
The cashier is responsible for serving customers at concessions stands, including processing payments and maintaining accurate cash counts. They must also ensure the stand is properly stocked, cleaned, and compliant with safety and alcohol service standards.
On-site · Calgary
The supervisor leads concession and bar teams to ensure smooth event-day operations and high-quality guest service. They are responsible for pre-event setup, staff coordination, inventory monitoring, and maintaining safety and sanitation standards.
On-site · Calgary
The Building Operations Engineer will oversee and maintain HVAC, ice plant, and plumbing systems at sports and entertainment facilities. They will also assist with event-day operations and ensure all mechanical areas meet safety and cleanliness standards.
On-site · Calgary
The Ticketing & Service Ambassador will welcome fans, provide mobile ticket support, and process ticket requests via various channels. They are also responsible for resolving client conflicts and assisting with office administration tasks.
On-site · Calgary
The Concessions Cook is responsible for preparing and cooking menu items while maintaining high standards of quality and presentation. They must also ensure the work area remains clean, organized, and compliant with food safety guidelines.
On-site · Calgary
The Prep Cook is responsible for daily food preparation for restaurants, catering, and events while maintaining high standards of kitchen cleanliness and sanitation. They must organize work and storage areas while communicating effectively with the culinary team and following safety protocols.
On-site · Calgary
The First Line Cook is responsible for daily food preparation, including hot and cold plates, sauces, and butchering tasks. They must maintain high standards of safety and sanitation while communicating effectively with the kitchen team and executive chef.
On-site · Calgary
The Second Line Cook assists with daily kitchen operations, including bulk preparation, hot and cold plate assembly, and butchering tasks. They are responsible for maintaining high standards of food safety, sanitation, and effective communication with the culinary team.
