2nd Line Cook - Kitchen Suites

Job summary

The Second Line Cook assists with daily kitchen operations, including bulk preparation, hot and cold plate assembly, and butchering tasks. They are responsible for maintaining high standards of food safety, sanitation, and effective communication with the culinary team.

Job details

At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract! THE POSITION The Second Line Cook is responsible for assisting with day to day operations of kitchen suites team in an environment that mixes banquet and line cooking together including bulk preparation and fast pate firing. The role requires a strong knowledge of food safety and sanitation standards and protocols as this role will be responsible for maintaining a clean, safe, and organized environment. WHAT WE OFFER * Gratuities earned every shift; * Parking pass when working; * Opportunity for growth and development; * Advanced scheduling; * Discount at Flames store; * Service and recognition awards; * Be a part of your favorite sporting and entertainment events in the city. KEY ACCOUNTABILITIES * Daily cooking and preparation of food using multiple cooking techniques; * Prepare hot plates, cold plates, sauces; * Perform a variety of butchering tasks such as trimming roasts, cutting ribs, chicken, etc.; * Ensure proper storage, handling, and use of food inventories; * Maintain a high standard of safety and sanitation as governed by standards and protocols; * Communicate with kitchen staff, cooks, Suites Chefs, and the executive chef; * Follow instructions as directed by supervisors, Suites chef, and the executive chef; * Work with other departments and needed * Actively participate in safety programs and follow polices; * Assist in all areas of the kitchen as required; * Active participation in the Safety Program and follow all safety rules. * Other duties as required. THE INDIVIDUAL The ideal individual will have the following background: * 3+ years restaurant or hotel cook experience; * Formal culinary training is considered an asset; * Strong interpersonal and communication skills; * Ability to follow instructions and learn quickly; * Positive attitude and a strong attention to detail; * Ability to handle multiple tasks at once and prioritize Certifications * High school diploma is considered an asset. This position will remain open until suitable candidates are found. CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.

What you’ll do

The Second Line Cook assists with daily kitchen operations, including bulk preparation, hot and cold plate assembly, and butchering tasks. They are responsible for maintaining high standards of food safety, sanitation, and effective communication with the culinary team.

Requirements

Candidates should have at least 3 years of restaurant or hotel cooking experience and strong interpersonal skills. Formal culinary training and a high school diploma are considered assets for this role.

Benefits

• Gratuities • Parking pass • Growth and development opportunities • Advanced scheduling • Discount at Flames store • Service and recognition awards

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food safety
• Sanitation
• Banquet cooking
• Line cooking
• Butchering
• Food inventory management
• Communication
• Time management
• Prioritization
• Teamwork
• Positivity
• Quick Learning
• Cooking
• Food Safety And Sanitation
• Innovation
• Operations
• Restaurant Operation
• Scheduling
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Sports & Recreation
• Cook/Kitchen Manager
• Cook
• Cooks
• Cooks, Fast Food