Prep Cook - Concessions
- Calgary, AB
- On-site
- Posted Aug 11, 2026
- 1 position
Opens an external site
- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Prep Cook is responsible for daily food preparation for restaurants, catering, and events while maintaining high standards of kitchen cleanliness and sanitation. They must organize work and storage areas while communicating effectively with the culinary team and following safety protocols.
Job details
At Calgary Sports and Entertainment Corporation we deliver excitement. Our mission is to connect people with sports and entertainment and this is what we are truly passionate about. If you’d like to join a team that’s fast paced, diverse, energized and beyond passionate about delivering extraordinary experiences to our guests, then we’d love to sign you to a player's contract! THE POSITION The Prep Cook is responsible for assisting with day to day operations of the kitchen including, but not limited to, maintaining a clean kitchen work area and assisting in food preparation. The role requires a knowledge of food safety and sanitations standards and protocols. What We Offer * Parking pass when working; * Opportunity for growth and development; * Advanced scheduling; * Discount at all CSEC retail stores; * Service and recognition awards; * Be a part of your favorite sporting and entertainment events in the city. KEY ACCOUNTABILITIES * Daily preparation of food to various areas such as restaurants, catering and events, and food carving/buffet stations; * Maintain the kitchen cleanliness and sanitation; * Organize work areas as well as storage areas; * Maintain a high standard of safety and sanitation as governed by standards and protocols; * Communicate with kitchen staff, cooks, sous chefs, and the executive chef; * Follow instructions as directed by supervisors, sous chefs, and the executive chef; * Actively participate in safety programs and follow polices; * Assist in all areas of the kitchen as required; * All other duties as assigned. Please note that this position is based on the event schedule in a fast-paced environment, with emphasis on evenings, weekends, and statutory holidays. Shift lengths vary and require flexible working hours. This position will remain open until suitable candidates are found. CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.
What you’ll do
The Prep Cook is responsible for daily food preparation for restaurants, catering, and events while maintaining high standards of kitchen cleanliness and sanitation. They must organize work and storage areas while communicating effectively with the culinary team and following safety protocols.
Requirements
Candidates must possess knowledge of food safety and sanitation standards and protocols. The role requires the ability to work in a fast-paced environment with a flexible schedule including evenings, weekends, and holidays.
Benefits
• Parking pass • Growth and development opportunities • Advanced scheduling • Retail store discounts • Service and recognition awards
Listed skills
- Organization · Preferred
- Food safety · Preferred
- Communication · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food preparation
- Kitchen sanitation
- Food safety
- Cleaning
- Organization
- Communication
- Safety protocols
- Catering
- Buffet service
- Cleanliness
- Food Safety And Sanitation
- Food Preparation
- Operations
- Sanitation
- Scheduling
Job areas
- Food & Beverage
- Hospitality
- Sports & Recreation
- Prep Cook
- Cook
- Cooks
- Cooks, Restaurant
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