Food Service Supervisor

Job summary

Supervise and coordinate food preparation staff, train them in job duties and safety procedures, and ensure food and service meet quality standards. Manage supplies, inventory records, reports, customer concerns, meal preparation requirements, and the assembly and delivery of food trays and trolleys.

Job details

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment On-site customer service Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Supervision 3-4 people Experience and specialization Cuisine specialties Halal Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Attention to detail

What you’ll do

Supervise and coordinate food preparation staff, train them in job duties and safety procedures, and ensure food and service meet quality standards. Manage supplies, inventory records, reports, customer concerns, meal preparation requirements, and the assembly and delivery of food trays and trolleys.

Requirements

Requires 2 to less than 3 years of experience and a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, or equivalent experience. The role requires knowledge of the establishment’s culinary genres, including halal cuisine, and involves supervising 3–4 people in a fast-paced, on-site food service environment.

Listed skills

• Quality Control · Preferred
• report preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Service Operations
• Food and Kitchen Supply Requisitioning
• Inventory Management
• Meal Preparation Planning
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Food Order Summarization
• Tray Assembly Supervision
• Food Trolley Delivery Supervision
• Sanitation and Safety Procedures
• Halal Cuisine Knowledge

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support