Assistant General Manager
On-site · Revelstoke
Support the General Manager in leading the team and ensuring smooth day-to-day operations. Focus on creating an exceptional guest experience while maintaining a positive and progressive work culture.
CD
Cantina del Centro
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General Manager, Nelson BC
On-site · Nelson
The General Manager is responsible for overseeing front-of-house operations, including hosting, customer satisfaction, and staff scheduling. They must also manage daily administrative tasks such as cash balancing, maintenance logs, and reporting to the head office.
Line Cook/Prep Cook
On-site · Revelstoke
Prepare and cook high-quality Mexican cuisine as part of a dynamic kitchen team. Maintain a clean, efficient, and respectful workspace while contributing to the overall energy of the restaurant.
Experienced Server - Revelstoke
On-site · Revelstoke
Provide high-quality food and drink service to guests in a fast-paced environment. Contribute to a positive, welcoming, and progressive team culture.
Dishwasher/Kitchen assistant
On-site · Revelstoke
Maintain cleanliness in the kitchen by performing dishwashing duties and assisting the culinary team. Support the preparation of Mexican cuisine using local and seasonal produce.
Food Runner - Revelstoke!
On-site · Revelstoke
Deliver food quickly and accurately to guests while supporting the service team by answering basic menu questions. Maintain a clean dining room and collaborate with kitchen and front-of-house staff to ensure smooth service flow.
Line Cook/Prep Cook
On-site · Kelowna
Prepare high-quality Mexican dishes using fresh, local, and seasonal ingredients while maintaining kitchen standards. Work collaboratively with the kitchen crew to ensure efficient, clean, and professional food execution.