On-site · Nelson
Provide excellent service to guests in a fast-paced restaurant environment while maintaining a positive and welcoming atmosphere. Collaborate with the service team to ensure high standards of food and drink delivery.
On-site · Nelson
The bartender is responsible for providing stellar customer service and crafting unique, seasonal cocktail features. They must also manage inventory, follow batch prep recipes, and maintain quality and consistency in a high-energy environment.
On-site · Revelstoke
Prepare and cook high-quality Mexican cuisine as part of a dynamic kitchen team. Maintain a clean, efficient, and respectful workspace while contributing to the overall energy of the restaurant.
On-site · Revelstoke
Provide high-quality food and drink service to guests in a fast-paced environment. Contribute to a positive, welcoming, and progressive team culture.
On-site · Revelstoke
Maintain cleanliness in the kitchen by performing dishwashing duties and assisting the culinary team. Support the preparation of Mexican cuisine using local and seasonal produce.
On-site · Revelstoke
Deliver food quickly and accurately to guests while supporting the service team by answering basic menu questions. Maintain a clean dining room and collaborate with kitchen and front-of-house staff to ensure smooth service flow.
On-site · Revelstoke
Provide stellar customer service by handling guest concerns professionally and creating high-quality cocktails. Maintain consistency in drink quality while ensuring a positive guest experience in a fast-paced environment.
On-site · Kelowna
Prepare high-quality Mexican dishes using fresh, local, and seasonal ingredients while maintaining kitchen standards. Work collaboratively with the kitchen crew to ensure efficient, clean, and professional food execution.
