3rd Cook

Job Type: Casual Wage: $18.25/hour Leave the seasonal hospitality roller coaster behind.... The Gateway to Your Future Are you looking to demonstrate your razor-sharp culinary skills in a fast-paced and fun kitchen? A well-run restaurant is like a band – with each player doing their part in creating harmonious cuisine. If you want to use your knife as a finely-tuned instrument, we invite you to apply for the Third Cook position. Get the chance to nourish and grow your career in a major national company with the promise of an excellent benefits package and competitive salary for full-time employees. We reward commitment, tenacity and hard work. See what it means to enter an opportunity-rich gateway in your career. We Provide Full benefits package for full-time employees Retirement savings plan Exciting, supportive and fun work environment Family and friends discounts on travel, tech, food, beverage, and fitness Development and training opportunities Key Responsibilities Proper preparation and presentation of food with strict adherence to food safety standards. Maintain a clean, sanitary and organized work space in compliance with the Occupational Health and Safety Act and the requirements of the Board of Health. Assist with inventory and putting orders away. Perform all job duties in a safe and responsible manner. Adhere to departmental quality standards. Perform other related duties as assigned. What You Bring A secondary school diploma or a minimum of one-year related work experience. A sense of pride in the work you do. Safe food handling course, knife handling skills. Proven high level of Customer Service. Knowledge of commercial kitchen equipment and procedures. The ability to work and excel in a fast-paced large volume business. Ability to stand for long periods of time. Able to safely lift up to 50 pounds. Ability to work in hot, cold and humid environments. Food Safe certification preferred. Why Work With Us? Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada with 31 gaming properties in British Columbia, Ontario and Alberta. Across its entire portfolio, Gateway currently employs approximately 7,000 people and features approximately 380 table games (including poker tables), 14,204 slots, 76 food and beverage outlets and 564 hotel rooms. A multi-pronged growth strategy has seen Gateway diversify and expand its product offering, including developing proprietary casino and restaurant brands. This has dramatically improved the gaming customer experience and also attracts new gaming and restaurant customers. Some of Gateway’s proprietary brands include Grand Villa Casino, Cascades Casino, Starlight Casino, Playtime Casino, Match Eatery & Public House, Atlas Steak + Fish and Chow Lucky Noodle Bar. Gateway is a proud Canadian company that strives to choose Canadian products and local services. In 2022, Gateway celebrated 30 years in the business of gaming and entertainment in Canada. Additional information is available at gatewaycasinos.com. Apply Now! Not the right fit this time? Follow us on our careers social media pages! Gateway is a proud equal opportunity employer and dedicates itself to Respect, Integrity, Team-Work and Exceptional Customer Service. We are committed to providing an inclusive and barrier free candidate experience and work environment. If you require accommodation at any point during the recruitment and selection process, please let us know. This job posting is for an existing vacancy. Gateway does not utilize any form of artificial intelligence (AI) in the screening, assessment, or selection of applicants.

The 3rd Cook is responsible for the proper preparation and presentation of food while strictly adhering to food safety and sanitation standards. They must also assist with inventory management and maintain an organized, clean workspace in compliance with health and safety regulations.

Candidates must possess a secondary school diploma or at least one year of related work experience. Proficiency in knife handling, knowledge of commercial kitchen procedures, and a valid food safety certification are required or preferred.

• Retirement savings plan • Travel discounts • Tech discounts • Food and beverage discounts • Fitness discounts • Development and training opportunities

• Customer servicePreferred
• TeamworkPreferred
• Food safetyPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Food safety
• Knife handling
• Customer service
• Inventory management
• Commercial kitchen equipment
• Sanitation
• Teamwork
• Food Plating And Presentation
• Artificial Intelligence
• Customer Service
• Occupational Safety And Health
• Food Safety And Sanitation
• Growth Strategies
• Restaurant Operation
• Tenacity

• Food & Beverage
• Hospitality
• 3rd Grade Teacher
• Cook
• Cooks
• Cooks, Restaurant

Minimum education

High school

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week