Food Service Supervisor

Job summary

Requisition food and kitchen supplies, supervise and coordinate staff preparing and portioning food, and train employees in job duties, sanitation, and safety. Ensure food and service meet quality standards, address customer concerns, maintain operational records, prepare reports, and supervise tray assembly.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervision 5-10 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Requisition food and kitchen supplies, supervise and coordinate staff preparing and portioning food, and train employees in job duties, sanitation, and safety. Ensure food and service meet quality standards, address customer concerns, maintain operational records, prepare reports, and supervise tray assembly.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role supervises 5–10 people and calls for customer focus, effective interpersonal and oral communication skills, flexibility, teamwork, initiative, dependability, and attention to detail.

Listed skills

• Teamwork · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• report preparation · Preferred
• Sanitation · Preferred
• Inventory management · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Service
• Food Quality Control
• Customer Complaint Resolution
• Inventory Management
• Recordkeeping
• Report Preparation
• Food Safety
• Sanitation
• Oral Communication
• Attention To Detail
• Teamwork
• Flexibility
• Initiative
• Dependability

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support