café manager
The manager is responsible for overseeing daily cafe operations, including budgeting, staff supervision, and inventory management. They also handle customer service, supplier negotiations, and the implementation of marketing plans to maintain profitability.
- On-site
- Saskatoon, SK
- Posted Jul 24, 2026
- Apply by Sep 19, 2026
- 1 position
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Job summary
Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service
What you’ll do
The manager is responsible for overseeing daily cafe operations, including budgeting, staff supervision, and inventory management. They also handle customer service, supplier negotiations, and the implementation of marketing plans to maintain profitability.
Requirements
Candidates must have between 2 and 3 years of experience and a college or CEGEP education. Proficiency in English is required for this on-site role.
Listed skills
- Customer servicePreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Budget Analysis
- Staff Recruitment
- Staff Training
- Inventory Management
- Customer Service
- Scheduling
- Financial Reporting
- Health and Safety Compliance
- Supplier Negotiation
- Marketing Implementation
- Operational Planning
- Performance Monitoring
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Additional details
- Minimum education
- College diploma
- Minimum experience
- 2+ years
- Apply by
- Sep 19, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level