Baker - Burnaby

Job summary

The baker is responsible for mixing, preparing, and baking a wide range of products including loaves, cookies, and cakes while maintaining consistent quality. They must manage production schedules efficiently and ensure all operations adhere to food safety and sanitation standards.

Job details

Experienced Baker - Mix loaf, cookies, sponge & Cakes Experienced baker with strong knowledge of bakery production, specializing in mixing and preparing a wide range of products including loaves, cookies, sponge, cakes and various cake products. Skilled in following recipes, scaling ingredients accurately, operating commercial bakery equipment, and maintaining consistent product quality and appearance. Experienced in working in a high - volume production environment while following food safety, sanitation, quality control, and production standard. Able to manage multiple products and production schedule efficiently, troubleshoot basic production issues, and work effectively both independently and as part of a bakery team. Key skills: Mixing and scaling of bakery ingredients Loaf and bread production Cookie production Sponge and cake preparation Cake batter mixing and depositing Oven operation and baking control Recipe and production specifications Quality and consistency control Food safety and sanitation High-volume bakery production Commercial bakery equipment operation Ability to work efficiently under production deadlines

What you’ll do

The baker is responsible for mixing, preparing, and baking a wide range of products including loaves, cookies, and cakes while maintaining consistent quality. They must manage production schedules efficiently and ensure all operations adhere to food safety and sanitation standards.

Requirements

The candidate must have strong knowledge of bakery production and experience working in a high-volume environment. Proficiency in operating commercial bakery equipment and the ability to follow precise recipes and scaling specifications are required.

Listed skills

• Production Scheduling · Preferred
• Food safety · Preferred
• Quality Control · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Mixing
• Scaling ingredients
• Loaf production
• Bread production
• Cookie production
• Sponge preparation
• Cake preparation
• Cake batter mixing
• Oven operation
• Baking control
• Quality control
• Food safety
• Sanitation
• High-volume production
• Commercial bakery equipment operation
• Production scheduling
• Equipment Operation
• High Volume Production
• Productivity Improvement
• Baking
• Food Safety And Sanitation
• Production Schedule
• Troubleshooting (Problem Solving)
• Product Quality (QA/QC)
• Quality Control

Job areas

• Food & Beverage
• Manufacturing
• Trades
• Baker
• Bakers, Pastry-cooks and Confectionery Makers
• Bakers