Bakery Lead Hand - Cambie

Job summary

Oversee daily bakery operations, including production scheduling, inventory management, and maintaining high standards of product quality and freshness. Ensure compliance with food safety and sanitation regulations while providing exceptional customer service and leading the bakery team.

Job details

Good People, Good Food. Do you love healthy, organic products? Want to work in a fun environment that helps you grow and thrive? Come to work at Choices Market. Choices Markets is seeking a motivated and experienced Bakery Lead Hand to support the daily operations of our bakery department. This is a hands-on leadership role responsible for ensuring high standards of product quality, food safety, customer service, and team execution. Key Responsibilities Oversee day-to-day bakery operations. Ensure product quality, freshness, and merchandising standards are maintained. Coordinate production schedules and inventory levels. Monitor waste and identify opportunities to improve department performance. Maintain food safety, sanitation, and health regulations. Provide exceptional customer service and assist customers with product inquiries. Collaborate with store leadership to achieve sales and operational objectives. Qualifications Previous bakery, food service, or retail leadership experience preferred. Strong organizational and communication skills. Ability to lead, motivate, and develop team members. Knowledge of food safety and sanitation practices. Ability to work flexible shifts, including weekends and holidays as required. Capable of lifting up to 50 lbs and working in a fast-paced environment. What We Offer Competitive compensation - $19.75/hr Comprehensive benefits package for eligible employees. Opportunities for training, growth, and career advancement. Supportive team-oriented work environment. If you are passionate about food, customer service, and leadership, we would love to hear from you.

What you’ll do

Oversee daily bakery operations, including production scheduling, inventory management, and maintaining high standards of product quality and freshness. Ensure compliance with food safety and sanitation regulations while providing exceptional customer service and leading the bakery team.

Requirements

Previous experience in bakery, food service, or retail leadership is preferred. Candidates must possess strong organizational skills and the physical ability to lift up to 50 lbs in a fast-paced environment.

Benefits

• Comprehensive benefits package
• Training opportunities
• Career advancement

Listed skills

• Production Scheduling · Preferred
• Customer service · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Team Leadership · Preferred
• Communication Skills · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Bakery operations
• Food safety
• Sanitation
• Team leadership
• Inventory management
• Customer service
• Production scheduling
• Merchandising
• Communication skills
• Organizational skills
• Communication
• Operations
• Leadership
• Sales
• Customer Service
• Team Oriented
• Food Services
• Food Safety And Sanitation

Job areas

• Retail
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Bakery Lead
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers

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