Produce Lead Hand
The Produce Lead Hand is responsible for directing department workflow, overseeing product ordering and merchandising, and ensuring high-quality produce standards. They also provide prompt customer service, maintain clean work areas, and adhere to safety guidelines.
- On-site
- Parksville, BC
- Posted Aug 14, 2026
- Apply by Nov 12, 2026
- 1 position
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Job summary
Produce lead Hand – Parksville, FT , 19.25/ HR Choices Market's at Parksville location has an opening for a Produce Lead Hand. This is a great opportunity for someone looking to take on a more responsible role and who has a passion for produce and healthy food. We are seeking someone who: clearly demonstrates the maturity to supervise others; is personable, outgoing and ambitious; is a good communicator and can write well; has work experience within a produce department setting; is service-oriented and can respond to customer needs; can efficiently perform basic functions in Microsoft Outlook and Excel; is capable of lifting up to 70 lbs; and is willing and able to stand on their feet all day. Responsibilities of a Produce Lead Hand include: directing workflow and overseeing the department; ordering, receiving and merchandising product effectively; serving customers promptly with a positive attitude; washing, trimming and culling produce; keeping the shelves, bins and displays stocked; rotating items to ensure freshness and excellent quality; running a till to serve customers when needed; and adhering to OHS guidelines and maintaining clean, safe work areas. Apply online today!
What you’ll do
The Produce Lead Hand is responsible for directing department workflow, overseeing product ordering and merchandising, and ensuring high-quality produce standards. They also provide prompt customer service, maintain clean work areas, and adhere to safety guidelines.
Requirements
Candidates must have previous experience in a produce department and the ability to lift up to 70 lbs while standing for long periods. Strong communication skills, maturity to supervise others, and proficiency in Microsoft Outlook and Excel are required.
Listed skills
- Time managementPreferred
- Customer servicePreferred
- Microsoft ExcelPreferred
- CommunicationPreferred
- Inventory managementPreferred
- Microsoft OutlookPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Supervision
- Communication
- Customer service
- Microsoft Outlook
- Microsoft Excel
- Merchandising
- Inventory management
- Produce handling
- OHS compliance
- Time management
- Workflow Management
- Lifting Ability
- Positivity
- Customer Service
- Inventory Management
- Time Management
Job areas
- Retail
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Produce Lead
- Unclassified Specialized Occupation
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Nov 12, 2026
- Posting language
- English
- Working hours
- 40 hours per week