Cook

Job summary

Coordinate special events and prepare complete meals, individual dishes, and special meals for customers with allergies or dietary instructions. Maintain food, supply, and equipment inventories and records, and clean kitchen and work areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Experience and specialization Cuisine specialties International Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Client focus Organized Reliability Team player Time management Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Does not require Canadian work experience Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

What you’ll do

Coordinate special events and prepare complete meals, individual dishes, and special meals for customers with allergies or dietary instructions. Maintain food, supply, and equipment inventories and records, and clean kitchen and work areas.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. Candidates should be able to work in a fast-paced, physically demanding environment, stand for extended periods, and demonstrate attention to detail, organization, reliability, teamwork, and time management.

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred
• Attention to detail · Preferred
• Organization · Preferred
• Reliability · Preferred
• Teamwork · Preferred
• Time management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Special Event Coordination
• Food Allergy Accommodation
• Dietary Meal Preparation
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Attention To Detail
• Organization
• Reliability
• Teamwork
• Time Management
• Client Focus

Job areas

• Food & Beverage
• Hospitality

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