food counter attendant

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Personal suitability Client focus Efficient interpersonal skills Reliability Team player

The attendant is responsible for preparing simple food items, taking customer orders, and packaging take-out food. They must also maintain kitchen cleanliness by sanitizing surfaces and managing waste and supplies.

No formal degree or prior experience is required as training will be provided. Candidates should be reliable team players capable of working in a fast-paced environment with repetitive tasks.

• TeamworkPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Order Taking
• Kitchen Sanitation
• Inventory Management
• Food Packaging
• Equipment Cleaning
• Client Focus
• Interpersonal Skills
• Teamwork
• Reliability

• Food & Beverage
• Hospitality
• Customer Service & Support
• Manufacturing

Minimum experience

0+ years

Apply by

Sep 11, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level