Feel good after you eat! Chef-designed salads, wraps, soups for people on the go. We strive to sustain quality and continue the path of creating masterful flavours. The Chopped Leaf manufactures in-house dressings, sauces and soups with premium ingredients that can only be found in our restaurants located across Canada.
On-site · Fort McMurray
Establish work schedules, requisition supplies, supervise and train food service staff, and coordinate food preparation and portioning. Maintain food and service quality, address customer concerns, conduct opening and closing activities, and organize inventory.
On-site · Okotoks
Establish work schedules and supervise and coordinate staff who prepare and portion food. Estimate ingredients and supplies, maintain records and submit reports, ensure food and service quality, and address customer complaints.
On-site · Brooks
Analyze budgets and daily operations to support restaurant profitability, monitor revenue and labour costs, and organize staffing and service procedures. Manage cash and financial reports, review staff performance, ensure health and safety compliance, negotiate with suppliers and clients, address customer concerns, and manage events.
