Feel good after you eat! Chef-designed salads, wraps, soups for people on the go. We strive to sustain quality and continue the path of creating masterful flavours. The Chopped Leaf manufactures in-house dressings, sauces and soups with premium ingredients that can only be found in our restaurants located across Canada.
On-site · North Vancouver
The Store Manager is responsible for directing daily operations, managing staff, and overseeing payroll and performance reviews. They also develop marketing strategies, plan budgets, and resolve customer complaints and supply shortages.
On-site · Edmonton
The manager is responsible for planning and evaluating daily restaurant operations while ensuring health and safety regulations are met. They also handle supplier negotiations, marketing implementation, and staff supervision to ensure high-quality customer service.
On-site · Quesnel
The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and performance monitoring. They also handle inventory management, health and safety compliance, and customer service resolution.
On-site · Okotoks
The supervisor is responsible for coordinating staff activities, establishing work schedules, and ensuring food quality standards are met. They also manage inventory, handle customer complaints, and maintain records of sales and wastage.
On-site · Kelowna
The attendant is responsible for preparing simple food items, taking customer orders, and packaging take-out food. They must also maintain kitchen cleanliness by sanitizing surfaces and managing waste and supplies.
On-site · Surrey
The role involves planning and evaluating daily restaurant operations, including managing cash reports and ensuring health and safety compliance. The manager is also responsible for supervising 5-10 staff members and handling supplier and client negotiations.
On-site · Abbotsford
The supervisor is responsible for coordinating staff activities, managing food and kitchen supplies, and ensuring quality control standards are met. They also handle customer complaints and maintain records of stock, sales, and wastage.
On-site · Regina
The supervisor coordinates staff activities in food preparation and ensures all service meets quality control standards. They are also responsible for training staff in safety and sanitation while managing stock and customer concerns.
On-site · Camrose
Supervise and coordinate staff activities regarding food preparation, portioning, and tray assembly. Maintain records of stock, sales, and wastage while ensuring all food and service meet quality control standards.
On-site · Camrose
The Restaurant Manager is responsible for overseeing daily operations, including staff supervision, training, and performance reviews. Key duties include managing budgets, costing products, maintaining inventory, and ensuring compliance with health and safety regulations.
On-site · Kelowna
Supervise and coordinate staff activities regarding food preparation, portioning, and training in safety and sanitation. Manage operational tasks including scheduling, inventory estimation, and addressing customer concerns to ensure quality standards.
