Food Service Supervisor

Job summary

Establish work schedules, requisition supplies, supervise and train food service staff, and coordinate food preparation and portioning. Maintain food and service quality, address customer concerns, conduct opening and closing activities, and organize inventory.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Establish work schedules Perform opening and closing activities Organize and maintain inventory Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability

What you’ll do

Establish work schedules, requisition supplies, supervise and train food service staff, and coordinate food preparation and portioning. Maintain food and service quality, address customer concerns, conduct opening and closing activities, and organize inventory.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role calls for customer focus, efficient interpersonal and oral communication skills, flexibility, teamwork, initiative, dependability, and the ability to work in a fast-paced environment under pressure and tight deadlines.

Listed skills

• safety procedures · Preferred
• Quality Control · Preferred
• Inventory management · Preferred
• interpersonal skills · Preferred
• Attention to detail · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food and Kitchen Supply Requisition
• Food Preparation Coordination
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Customer Complaint Resolution
• Opening and Closing Activities
• Inventory Management
• Customer Focus
• Oral Communication
• Interpersonal Skills
• Attention to Detail
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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