Food Service Supervisor

Original job posting

Establish work schedules and supervise and coordinate staff who prepare and portion food. Estimate ingredients and supplies, maintain records and submit reports, ensure food and service quality, and address customer complaints.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Attention to detail Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers mentorship, coaching and/or networking opportunities for youth

What you’ll do

Establish work schedules and supervise and coordinate staff who prepare and portion food. Estimate ingredients and supplies, maintain records and submit reports, ensure food and service quality, and address customer complaints.

Requirements

A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. The role requires supervising 5–10 people and working in a fast-paced restaurant environment under pressure and tight deadlines.

Listed skills

• Inventory management · Preferred
• Quality Control · Preferred
• report preparation · Preferred
• Attention to detail · Preferred
• working under pressure. · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Coordination
• Work Scheduling
• Food Preparation Oversight
• Ingredient Estimation
• Inventory Management
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Attention To Detail
• Working Under Pressure

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support