Cook

Job summary

Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train and supervise kitchen staff. Maintain inventory and records, clean kitchen work areas, and manage kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train and supervise kitchen staff. Maintain inventory and records, clean kitchen work areas, and manage kitchen operations.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The role is on-site in a fast-paced restaurant environment and requires standing for extended periods.

Listed skills

• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Kitchen Supervision
• Food Handling
• Inventory Management
• Record Keeping
• Kitchen Operations
• Kitchen Cleaning

Job areas

• Food & Beverage
• Hospitality

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