Cook

Job summary

Requisition food and kitchen supplies, prepare and cook complete meals or individual dishes, and accommodate customers with food allergies or intolerances. Inspect and clean kitchen areas, order supplies and equipment, and maintain inventory and related records.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Bar Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Experience and specialization Cuisine specialties International Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Benefits Health benefits Health care plan Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Requisition food and kitchen supplies, prepare and cook complete meals or individual dishes, and accommodate customers with food allergies or intolerances. Inspect and clean kitchen areas, order supplies and equipment, and maintain inventory and related records.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role involves international cuisine in a fast-paced restaurant and bar setting, with prolonged standing, repetitive tasks, attention to detail, and work under pressure; own transportation is required.

Benefits

• Health Care Plan

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred
• Attention to detail · Preferred
• Organization · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Allergy Accommodation
• Kitchen Inspection
• Supply Ordering
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Attention To Detail
• Client Focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organization
• Teamwork

Job areas

• Food & Beverage
• Hospitality

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