Assistant manager, restaurant

Job summary

The Assistant Manager is responsible for overseeing daily restaurant operations, monitoring revenues, and managing staff performance. Key duties include budgeting to boost profits, organizing inventory, and ensuring health and safety regulations are followed.

Job details

Education: Expérience: Education Secondary (high) school graduation certificate Budgetary responsibility 0 - $100,000 Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

What you’ll do

The Assistant Manager is responsible for overseeing daily restaurant operations, monitoring revenues, and managing staff performance. Key duties include budgeting to boost profits, organizing inventory, and ensuring health and safety regulations are followed.

Requirements

Candidates must have a high school graduation certificate and between 1 to 2 years of relevant experience. Proficiency in English is required for the working environment.

Listed skills

• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Operational Management
• Staff Recruitment
• Performance Reviews
• Inventory Management
• Health and Safety Compliance
• Supplier Negotiation
• Costing
• Labour Cost Monitoring
• Menu Pricing

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership