Join a winning team with an average unit EBITDA up 60% since 22, rising AUVs & flexible development options!
Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 24 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.
On-site · Edmonton
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage budgets, stock records, and address customer complaints to maintain efficient operations.
On-site · Edmonton
The role involves managing daily restaurant operations, including staff recruitment, performance reviews, and inventory maintenance. The manager is also responsible for analyzing budgets, monitoring revenues, and ensuring health and safety regulations are followed.
On-site · Chilliwack
The manager is responsible for planning, directing, and evaluating daily restaurant operations, including budget management and staff supervision. Key duties include monitoring revenues, enforcing safety and liquor regulations, and addressing customer concerns.
On-site · Chilliwack
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Establish methods to meet work schedules. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Government programs: Recognized employer. Experience: 1 year to le…
On-site · Saskatoon
*Job Summary * Join our team at Church?s Chicken and help create memorable dining experiences through exceptional service and delicious food! Whether you're behind the counter or in the kitchen, you?ll play a key role in delivering quality, speed, and a welcoming atmosphere for every guest. This position includes responsibilities in food preparation and customer service. *Primary Functions:* Provide excellent customer service while ensuring accurate order taking, food preparation, sandwich and wrap production, side preparation, order assembly, cleanliness, food safety, restocking, and prope…
On-site · Edmonton
The role involves allocating material, human, and financial resources to implement organizational policies and programs. Key duties include establishing financial and administrative controls, coordinating departmental work, and overseeing human resources planning.
On-site · Leduc
The role involves managing daily restaurant operations, including staff recruitment, performance reviews, and inventory maintenance. The manager is also responsible for analyzing budgets, monitoring revenues, and ensuring health and safety regulations are followed.
On-site · Leduc
Supervise and coordinate staff activities regarding food preparation, portioning, and delivery while ensuring quality control standards are met. Manage operational tasks including budgeting, inventory records, and addressing customer concerns.
On-site · Medicine Hat
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage work schedules, maintain stock records, and handle customer concerns.
On-site · Medicine Hat
The manager is responsible for planning, directing, and evaluating daily restaurant operations, including budget analysis and cost control. Key duties include supervising staff, managing inventory, and ensuring adherence to health and safety regulations.
