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Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 24 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.
On-site · Toronto
The manager is responsible for overseeing daily restaurant operations, including staff supervision, scheduling, and training. Key duties include monitoring revenues, managing inventory, and ensuring health and safety regulations are met.
On-site · Edmonton
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage budgets, stock records, and address customer complaints to maintain efficient operations.
On-site · Edmonton
The role involves allocating material, human, and financial resources to implement organizational policies and programs. Key duties include establishing financial controls, coordinating departmental work, and overseeing human resources planning.
