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Church's Texas ChickenVerified Job Source

Restaurant manager

  • Lasalle, ON
  • On-site
  • Posted Oct 3, 2026
  • 1 position

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Employment type
Full-time
Experience level
Mid-level · 2+ years
Apply by
Oct 31, 2026
Posting language
English
Working hours
35 hours per week
Seniority
Mid-Senior level

Job summary

Analyze budgets to support restaurant profitability, plan and organize daily operations, and recruit, schedule, and supervise staff. Maintain inventory, conduct performance reviews, address customer concerns, provide customer service, and manage events.

Job details

Education: Expérience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant's profits Plan and organize daily operations Recruit staff Set staff work schedules Conduct performance reviews Organize and maintain inventory Address customers' complaints or concerns Provide customer service Manage events Supervision 1 to 2 people Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Organized Team player Employment terms options Shift Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week

What you’ll do

Analyze budgets to support restaurant profitability, plan and organize daily operations, and recruit, schedule, and supervise staff. Maintain inventory, conduct performance reviews, address customer concerns, provide customer service, and manage events.

Requirements

Requires a College/CEGEP education and 2 to less than 3 years of experience. The role calls for organization, teamwork, attention to detail, and the ability to work in a fast-paced environment; public transportation is available.

Listed skills

  • Customer service · Preferred
  • Teamwork · Preferred
  • Organization · Preferred
  • Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Budget Analysis
  • Restaurant Operations
  • Staff Recruitment
  • Staff Scheduling
  • Performance Reviews
  • Inventory Management
  • Customer Service
  • Complaint Resolution
  • Event Management
  • Organization
  • Teamwork

Job areas

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support
  • Human Resources

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