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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Establish work schedules and methods, supervise food preparation and portioning staff, and train and hire food service employees. Address customer complaints, prepare reports, and provide food order summaries to the chef.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Address customers' complaints or concerns Prepare and submit reports Prepare food order summaries for chef Establish work schedules Supervision 1 to 2 people Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Team player Initiative
What you’ll do
Establish work schedules and methods, supervise food preparation and portioning staff, and train and hire food service employees. Address customer complaints, prepare reports, and provide food order summaries to the chef.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role involves supervising 1 to 2 people and requires attention to detail, teamwork, and initiative in a fast-paced environment.
Listed skills
- Food service · Preferred
- Food preparation · Preferred
- Sanitation · Preferred
- safety procedures · Preferred
- report preparation · Preferred
- Attention to detail · Preferred
- Teamwork · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Staff Training
- Food Service
- Food Preparation
- Food Portioning
- Work Scheduling
- Hiring
- Sanitation
- Safety Procedures
- Customer Complaint Resolution
- Report Preparation
- Food Order Summaries
- Attention To Detail
- Teamwork
- Initiative
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
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