Food Service Supervisor

Job summary

Establish work schedules and supervise, coordinate, and train staff involved in preparing, portioning, and assembling food. Address customer concerns, maintain stock and operational records, and prepare reports.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision 1 to 2 people Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Team player Initiative

What you’ll do

Establish work schedules and supervise, coordinate, and train staff involved in preparing, portioning, and assembling food. Address customer concerns, maintain stock and operational records, and prepare reports.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role involves supervising 1 to 2 people in a fast-paced environment and requires attention to detail, teamwork, and initiative.

Listed skills

• safety procedures · Preferred
• report preparation · Preferred
• Attention to detail · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food Preparation Coordination
• Food Portioning
• Sanitation Procedures
• Safety Procedures
• Customer Complaint Resolution
• Inventory Recordkeeping
• Sales Recordkeeping
• Waste Tracking
• Report Preparation
• Tray Assembly Inspection
• Attention To Detail
• Teamwork
• Initiative

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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