Assistant manager, restaurant

Job summary

Analyze the restaurant budget and daily operations to support profitability, including adjusting food preparation methods and menu prices and monitoring revenue and labor costs. Organize operations and inventory, recruit and review staff, ensure health and safety compliance, and negotiate with suppliers.

Job details

Education: Expérience: Education Secondary (high) school graduation certificate Budgetary responsibility 0 - $100,000 Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Day Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

What you’ll do

Analyze the restaurant budget and daily operations to support profitability, including adjusting food preparation methods and menu prices and monitoring revenue and labor costs. Organize operations and inventory, recruit and review staff, ensure health and safety compliance, and negotiate with suppliers.

Requirements

A secondary (high) school graduation certificate is specified. The posting requires 1 year to less than 2 years of experience in a restaurant management role.

Listed skills

• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Restaurant Operations
• Menu Pricing
• Revenue Monitoring
• Labor Cost Management
• Staff Performance Monitoring
• Staff Recruitment
• Operational Planning
• Performance Reviews
• Costing
• Inventory Management
• Health And Safety Compliance
• Supplier Negotiation

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership

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