Church's Texas ChickenVerified Job Source

Restaurant manager

Waterloo, ON
On-site
Posted Oct 3, 2026
1 position

Opens an external site

Employment type: Full-time
Experience level: Mid-level · 2+ years
Apply by: Oct 31, 2026
Posting language: English
Working hours: 35 hours per week
Seniority: Mid-Senior level

Job summary

Analyze and develop budgets to support restaurant profitability, evaluate daily operations, and manage inventory. Schedule and supervise staff, address customer concerns, provide customer service, and manage events.

Job details

Education: Expérience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Set staff work schedules Supervise staff Organize and maintain inventory Address customers' complaints or concerns Provide customer service Manage events Supervision 1 to 2 people Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Organized Team player Employment terms options Shift Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week

What you’ll do

Requirements

A college or CEGEP education is listed, along with 2 to less than 3 years of experience. The role calls for organization, teamwork, attention to detail, and the ability to work in a fast-paced environment.