Food Service Supervisor

Job summary

Establish work schedules and methods, supervise food preparation and portioning staff, and train employees in their duties, sanitation, and safety procedures. Hire food service staff, address customer concerns, prepare reports, and provide food order summaries to the chef.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Address customers' complaints or concerns Prepare and submit reports Prepare food order summaries for chef Establish work schedules Supervision 1 to 2 people Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Team player Initiative

What you’ll do

Establish work schedules and methods, supervise food preparation and portioning staff, and train employees in their duties, sanitation, and safety procedures. Hire food service staff, address customer concerns, prepare reports, and provide food order summaries to the chef.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role involves supervising 1 to 2 people in a fast-paced environment and calls for attention to detail, teamwork, and initiative.

Listed skills

• Teamwork · Preferred
• safety procedures · Preferred
• Attention to detail · Preferred
• Food preparation · Preferred
• report preparation · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Service Operations
• Work Scheduling
• Food Preparation
• Food Portioning
• Sanitation
• Safety Procedures
• Hiring
• Customer Complaint Resolution
• Report Preparation
• Food Order Summaries
• Attention to Detail
• Teamwork
• Initiative

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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