food service supervisor
The supervisor is responsible for managing staff training, scheduling, and ensuring food and service meet quality control standards. They also handle budgeting, cost estimates, and the resolution of customer complaints.
- On-site
- Chilliwack, BC
- Posted Aug 14, 2026
- Apply by Sep 13, 2026
- 1 position
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Job summary
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
The supervisor is responsible for managing staff training, scheduling, and ensuring food and service meet quality control standards. They also handle budgeting, cost estimates, and the resolution of customer complaints.
Requirements
Candidates must have a secondary school graduation certificate or equivalent experience. A minimum of one year to less than two years of relevant experience is required.
Listed skills
- Customer servicePreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Training
- Sanitation Procedures
- Safety Procedures
- Inventory Management
- Budgeting
- Cost Estimation
- Customer Service
- Scheduling
- Quality Control
- Reporting
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Sep 13, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level