Food Service Supervisor

Original job posting

Establish work schedules and methods, hire and train food service staff, and ensure food and service meet quality standards. Estimate supplies and costs, address customer concerns, maintain operational records, and prepare reports.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Establish work schedules and methods, hire and train food service staff, and ensure food and service meet quality standards. Estimate supplies and costs, address customer concerns, maintain operational records, and prepare reports.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. English is the stated language requirement.

Listed skills

• Food safety · Preferred
• Sanitation · Preferred
• scheduling · Preferred
• Quality Control · Preferred
• Budgeting · Preferred
• report preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Training
• Food Safety
• Sanitation
• Scheduling
• Inventory Estimation
• Hiring
• Quality Control
• Budgeting
• Cost Estimation
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support