Food Service Supervisor

Job summary

Establish work schedules and supervise staff who prepare and portion food, including training them in job duties, sanitation, and safety. Ensure food and service meet quality standards, address customer concerns, maintain operational records, prepare reports, and oversee tray assembly and food trolley delivery.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Physically demanding Attention to detail Personal suitability Excellent oral communication Flexibility Team player Initiative Dependability Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers

What you’ll do

Establish work schedules and supervise staff who prepare and portion food, including training them in job duties, sanitation, and safety. Ensure food and service meet quality standards, address customer concerns, maintain operational records, prepare reports, and oversee tray assembly and food trolley delivery.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role requires strong oral communication, flexibility, teamwork, initiative, dependability, and the ability to work in a fast-paced, physically demanding environment under pressure and tight deadlines.

Listed skills

• Teamwork · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Quality Control · Preferred
• report preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food Preparation Coordination
• Sanitation Procedures
• Food Safety
• Quality Control
• Customer Complaint Resolution
• Inventory Recordkeeping
• Report Preparation
• Tray Assembly
• Food Trolley Delivery
• Oral Communication
• Flexibility
• Teamwork
• Attention To Detail

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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