Cuisiniers / Cook - Cineplex Forum & VIP
- Montréal, QC
- On-site
- Posted Sep 8, 2026
- 1 position
Opens an external site
- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Dec 11, 2026
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The kitchen staff is responsible for daily food preparation, recipe adherence, and maintaining kitchen cleanliness and safety standards. They must also ensure efficient restocking of food items and proper organization of storage areas throughout their shift.
Job details
City: Montreal What you will do: L’équipe culinaire des cinémas VIP de Cineplex fait partie intégrante des équipes qui s’engagent à offrir une expérience culinaire exceptionnelle à chaque client. Les membres du personnel en cuisine sont passionnés de gastronomie et mettent leur expérience à profit pour offrir des plats raffinés et des soirées agréables aux invités. À ce titre, vos principales responsabilités seront les suivantes : Organiser les produits alimentaires dans les garde-manger et bien préparer les postes de friture et autres postes de travail de la cuisine en fonction des besoins du jour. Respecter les recettes, les portions prédéterminées et la présentation requise selon les directives en vigueur. Réapprovisionner tous les produits durant votre quart de travail. Nettoyer, désinfecter et organiser la cuisine, les chambres froides et les lieux d’entreposage. Respecter les réglementations en matière de santé et de sécurité, notamment en ce qui concerne les pathogènes transmissibles par le sang, les infections, l’utilisation de matières dangereuses et la sécurité-incendie. Qualifications requises : Voici les raisons pour lesquelles un poste dans un cinéma Cineplex VIP serait parfait pour vous : Vous détenez un diplôme d’études secondaires ou l’équivalent. Vous avez de l’expérience dans un environnement similaire. Vous connaissez les méthodes et les normes en lien avec le service alimentaire, les principes d’hygiène et de manipulation sûre des aliments. Vous êtes en mesure de travailler selon des horaires variables et pendant des heures prolongées. Vous brillez dans des milieux dynamiques, à rythme accéléré et vous vous démarquez dans la résolution de problèmes. Renseignements supplémentaires : À titre d’employé, vous bénéficierez des avantages suivants : Une contribution à vos frais de scolarité Un programme d’aide aux employés Un horaire souple Des rabais sur la nourriture pendant et entre vos quarts de travail Des possibilités d’avancement et plusieurs autres! ************* Cineplex’s VIP Kitchen Staff are an integral part of the team who provide an exceptional dining experience to each and every guest. Our kitchen staff members are passionate about food and hospitality and look to bring their experience towards providing an intimate and sophisticated night out through their food preparation. In this role, your responsibilities include (but are not limited to): Daily set-up and preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Following recipes, portion controls, and presentation specifications as instructed. Restocking all items throughout the shift. Cleaning, sanitizing, and organization of kitchen, walk-in coolers, and all storage areas. Adhering to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety. Qualifications: Cineplex’s VIP Theatre may be a perfect fit for you if: You have a high school diploma or GED equivalent You have experience in a similar environment. You have knowledge of methods and procedures for serving food, principles of sanitation and principles of safe food handling. You have schedule flexibility to work extended hours as required. You thrive in a fast-paced environment and are a proven problem solver. Additional Information: It’s More Than Just Popcorn! As an employee, you’ll enjoy: Tuition Assistance Employee Assistance Program Flexible Hours Discounted Food and Beverages on Shift Opportunities to Grow & more! Inclusion & Diversity Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable. Accessibility We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment oporunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at jobs@cineplex.com. While we appreciate all interest, only those candidates selected for an interview will be contacted.
What you’ll do
The kitchen staff is responsible for daily food preparation, recipe adherence, and maintaining kitchen cleanliness and safety standards. They must also ensure efficient restocking of food items and proper organization of storage areas throughout their shift.
Requirements
Candidates must have a high school diploma or equivalent and experience in a similar food service environment. Strong knowledge of food safety, sanitation principles, and the ability to work in a fast-paced, flexible schedule are required.
Benefits
- Tuition assistance
- Employee assistance program
- Flexible hours
- Discounted food and beverages
Listed skills
- Time management · Preferred
- Problem solving · Preferred
- Food preparation · Preferred
- Sanitation · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food preparation
- Sanitation
- Safe food handling
- Kitchen organization
- Problem solving
- Time management
- Recipe adherence
- Inventory management
- Bloodborne Pathogens
- Employee Assistance Programs
- Food Safety And Sanitation
- Food Preparation
- Frying
- Innovation
- Infection
- Infection Control
- Problem Solving
Job areas
- Food & Beverage
- Hospitality
- Retail
- Forum Moderator
- Cook
- Cooks
- Cooks, Restaurant
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