Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Clean and maintain kitchen and dining areas, put away groceries using FIFO, replenish food and beverage items, and assist with food preparation and inventory. Follow safety procedures and report damage, theft, or abandoned items to the Supervisor.
Job details
Job Description Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency, community building and a property development mindset - making us a leading provider of accommodation solutions. Civeo Pacific Northwest Employees LP is currently looking to fill a position for a General Help at Sitka Lodge located in Kitimat. The successful candidate will help clear and clean front and back of house areas in the kitchen and dining room, assist with preparation of food items, assist with inventory, and provide general assistance in the kitchen where required. Reporting to the designated Supervisor, the successful candidate will work 14 days on and 7 days off rotation, which may include days, nights, weekend shifts, and statutory holidays. Key Responsibilities Assist with putting away groceries using the First In, First Out method (FIFO). Sanitize, sweep, and mop the kitchen/dining room floor as directed. Maintain cleanliness and organization of kitchen and dining area. Take out garbage and clean the garbage area. Replenish desserts, beverages and condiments as needed. Assist with inventory. Report any damage, theft and abandoned articles to the Supervisor. Adhere to safety policies and procedures by following company safe work practices and standard operating procedures. Perform other duties as assigned. Qualifications Experience working in a kitchen is required. Food Safety certification valid in the province of British Columbia for the duration of your employment is a requirement. Current, valid First Aid certification is an asset. Excellent communication skills in English, both verbal and written. Must be able to move, lift, carry, pull, push, and place objects away weighing up to 50 lbs. Must be able to stand and walk for extended periods of time. Civeo Pacific Northwest Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest. About Us Civeo Pacific North West Employees LP is a premier remote workforce lodge operator for the Western Canadian resource industry. We help people maintain healthy, productive and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency and community building – making us a leading provider of accommodation solutions.
What you’ll do
Clean and maintain kitchen and dining areas, put away groceries using FIFO, replenish food and beverage items, and assist with food preparation and inventory. Follow safety procedures and report damage, theft, or abandoned items to the Supervisor.
Requirements
Kitchen work experience and valid British Columbia Food Safety certification for the duration of employment are required. Candidates must communicate effectively in English and be able to handle objects weighing up to 50 pounds and stand or walk for extended periods; valid First Aid certification is an asset.
Listed skills
- safety procedures · Preferred
- Organization · Preferred
- Food safety · Preferred
- Food preparation · Preferred
- Communication · Preferred
- Physical stamina · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Kitchen Experience
- Food Preparation
- Food Safety
- Inventory Assistance
- Kitchen Cleaning
- Sanitizing
- Floor Care
- Food Storage
- First In, First Out (FIFO)
- Communication
- Physical Stamina
- Safety Procedures
- Organization
Job areas
- Food & Beverage
- Hospitality
- Security & Safety
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