Meal Assembly Supervisor- PREM- Milton

Job summary

Supervise daily meal tray assembly and bulk food operations, ensuring accuracy, food safety, compliance with dietary and Ministry requirements, and achievement of productivity targets. Lead and develop front-line associates, coordinate with Production teams, enforce quality and safety standards, and maintain an organized workplace.

Job details

Job Description At Civeo Premium Services Employees LP, our employees are the cornerstone of our success. As a global workforce accommodation specialist, we help individuals maintain healthy, productive, and connected lives while working away from home. Guided by our core values of safety, respect, care, excellence, integrity and collaboration we are dedicated to providing outstanding service to our guests and ensuring the wellbeing of our employees and communities. Job Summary The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional Facility; however, Cook Chill operates as an independent production facility and is separate from Maplehurst Corrections. There are no inmates on site at any time. Civeo Premium associates do not have any interaction with, nor access to, inmates. We are seeking a Meal Assembly Supervisor is responsible for leading the day ‑ to ‑ day operations of the Meal Assembly Room within a food production environment. This role ensures that meal trays and bulk food are assembled accurately, safely, and efficiently in accordance with menu specifications, dietary requirements, food safety standards, and Ministry regulations. Reporting to the Meal Assembly Manager, the Supervisor provides direct leadership to front ‑ line associates, monitors productivity and staffing levels, and works closely with Production teams to ensure sufficient product availability. The role plays a key part in maintaining food quality, operational efficiency, and a safe, organized workplace in a fast ‑ paced, temperature ‑ controlled environment. This position is ideal for a hands ‑ on leader with strong food safety knowledge, supervisory experience, and a commitment to quality, teamwork, and continuous improvement. Responsibilities Supervise and coordinate daily meal tray assembly and bulk food operations Ensure meals are assembled accurately and safely in accordance with menu, diet, food safety, and Ministry requirements Monitor productivity, staffing levels, and workflow to meet meal ‑ day targets and cost objectives Collaborate closely with Production teams to ensure adequate product availability for traying Lead, coach, and support front ‑ line Meal Assembly associates; ensure staff are trained and competent Provide ongoing performance feedback, conduct evaluations, and address attendance and performance issues Conduct daily team meetings to communicate goals, expectations, and performance results Enforce HACCP, food safety, and Civeo Quality Assurance standards, including audits and corrective actions Ensure compliance with Health & Safety requirements, including OHSA, WHMIS, and PPE usage Maintain a clean, safe, and organized work environment; report and participate in incident investigations Demonstrate working knowledge of Ministry procedures and protocols Participate in training, meetings, and continuous improvement initiatives Perform physical duties as required, including working in cold environments, prolonged standing, and lifting up to 25 lbs Perform additional duties as assigned to support operational needs Qualifications Food and Nutrition Services Diploma from an approved Community College or equivalent education and experience Previous supervisory experience in food service, healthcare, institutional, or production environments Prior experience in meal assembly or food production considered an asset Advanced Food Safety Training (FST) certification required Strong knowledge of food safety, HACCP, and quality assurance practices Proficiency in Microsoft Office applications (Word, Excel, Outlook) Demonstrated ability to lead, motivate, and develop front‑line staff Experience working in a unionized environment preferred Strong organizational, problem‑solving, and time‑management skills Excellent written and verbal English communication skills Ability to work collaboratively as part of a management team across shifts Demonstrated flexibility and adaptability in a fast‑paced production environment Positive, professional attitude with a strong customer‑service focus Successful completion of a vulnerable sector check, criminal record check, and any other required security clearances What We Offer Comprehensive benefits package, which includes dental, vision, life insurance, and extended health coverage Health or Personal Spending Account Employee & Family Assistance Program (EFAP) RRSP/DPSP Match Program Professional Development Salary Range $23- $24 per hour We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home. If you want to join a forward-thinking and innovative company that values and rewards teamwork, hard work, and quality, please apply! We thank all applicants for their interest, but only those selected for the next stage will be contacted. To apply, please submit your resume online to https://civeo.com/people-careers/job-opportunities/ Please note while this position is posted on Civeo’s careers site, it may also appear on external job boards. These third‑party platforms may use automated tools—including artificial intelligence—for screening or matching applicants, and Civeo does not manage or influence those processes. To ensure your application reaches our hiring team, we encourage you to apply directly through the official Civeo Careers website.

What you’ll do

Supervise daily meal tray assembly and bulk food operations, ensuring accuracy, food safety, compliance with dietary and Ministry requirements, and achievement of productivity targets. Lead and develop front-line associates, coordinate with Production teams, enforce quality and safety standards, and maintain an organized workplace.

Requirements

Requires a Food and Nutrition Services diploma from an approved community college or equivalent education and experience, prior supervisory experience, and Advanced Food Safety Training certification. Candidates should have strong food safety and HACCP knowledge, staff leadership and communication skills, Microsoft Office proficiency, and the ability to work in a fast-paced production environment; unionized experience is preferred.

Benefits

• Dental Insurance
• Vision Insurance
• Life Insurance
• Extended Health Coverage
• Health or Personal Spending Account
• Employee and Family Assistance Program
• RRSP/DPSP Matching
• Professional Development

Listed skills

• Continuous Improvement · Preferred
• Time management · Preferred
• Problem solving · Preferred
• Quality assurance · Preferred
• Staff Leadership · Preferred
• Food safety · Preferred
• Microsoft Office · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Assembly Supervision
• Food Production
• Staff Leadership
• Staff Training and Coaching
• Food Safety
• HACCP
• Quality Assurance
• Production Workflow Coordination
• Staffing and Productivity Monitoring
• Performance Management
• Health and Safety Compliance
• Incident Investigation
• Microsoft Office
• Problem-Solving
• Time Management
• Continuous Improvement

Job areas

• Food & Beverage
• Management & Leadership
• Manufacturing
• Hospitality
• Security & Safety

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