Server- Glen Abbey Golf Club

Glen Abbey Golf Club is Hiring! As a Server you may work at various food and beverage functions including banquets, bistro service, waiting on tables, taking orders, providing menu guidance, preparing beverage orders, working in the halfway house and ensuring that Members and guest needs are your first priority. Your Responsibilities Provide quality service of food and beverage to our Members and guests Provide banquet style service when necessary Ensure quality of food product delivery is maintained, as per Management standards Setting and clearing of tables in dining rooms and function rooms Ensuring dining room is kept in a clean and well maintained manner Communicate and address guest concerns or issues to appropriate team members Responsible for personal shift accounting procedures Halfway house service Qualifications Excellent interpersonal skills Minimum of 1 year serving experience, preferably in a resort or hotel setting Previous experience with the Squirrel POS system is an asset Post-Secondary courses related to hospitality an asset Ability to work well under pressure and independently A self-starter and team player Smart Serve certification Legal age to serve alcoholic beverages (age 18) Ability to lift 30 lbs. Able to work throughout the fall for a variety of shifts, including days, evenings, weekends and holidays ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [email protected] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

Provide high-quality food and beverage service to members and guests across various functions, including banquets, bistro, and the halfway house. Maintain dining room cleanliness and handle guest concerns while managing personal shift accounting.

Candidates need at least one year of serving experience, Smart Serve certification, and the ability to lift 30 lbs. Post-secondary hospitality courses and experience with the Squirrel POS system are considered assets.

• Time managementPreferred
• Customer servicePreferred
• TeamworkPreferred

Identified from the job description. Confirm important requirements above.

• Food and Beverage Service
• Banquet Service
• Customer Service
• Order Taking
• Menu Guidance
• POS Operation
• Interpersonal Skills
• Time Management
• Teamwork
• Shift Accounting

• Hospitality
• Food & Beverage
• Customer Service & Support
• Sports & Recreation

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Aug 19, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level