Baker's Helper

Job summary

The Baker's Helper assists with bakery operations by preparing ingredients, operating baking equipment, and maintaining quality standards. They also provide front-of-house customer service, process payments, and manage inventory levels.

Job details

What you’ll do: A Bakers Helper helps with the overall operation of a bakery, including both front-of-house customer service and back-of-house tasks like preparing ingredients and assisting with baking. They take customer orders, package baked goods, and help manage inventory. * Greeting customers, answering questions about products, and processing payments. * Assisting with ingredient measurement, following recipes, and preparing ingredients for baking. * Assisting with the baking process, such as operating equipment and monitoring quality. * Helping to maintain stock levels and ensure sufficient supplies for baking. * Packing and labeling baked goods for sale or takeaway. * Maintaining a clean and organized workspace. Who you are: You are looking for a career in Retail Operations and: * Must be capable of lifting up to 50lbs. * Must be willing to work a variety of shifts including days, evenings, nights and weekends. * You’re honest and trustworthy, results-oriented, and strive to be the best in what you do. * You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives. Our Team Members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop, and to foster a culture of teamwork and innovation. At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.

What you’ll do

The Baker's Helper assists with bakery operations by preparing ingredients, operating baking equipment, and maintaining quality standards. They also provide front-of-house customer service, process payments, and manage inventory levels.

Requirements

Candidates must be capable of lifting up to 50lbs and be willing to work a flexible schedule including days, evenings, nights, and weekends. The role requires an honest, trustworthy, and results-oriented individual who values collaboration and teamwork.

Benefits

• Competitive salaries
• Comprehensive benefits package
• Employer-contributed pension plan

Listed skills

• Customer service · Preferred
• Inventory management · Preferred
• Quality Control · Preferred
• Packaging · Preferred
• Labeling · Preferred
• Cleaning · Preferred
• Organization · Preferred
• Communication · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Ingredient measurement
• Baking
• Inventory management
• Equipment operation
• Quality control
• Packaging
• Labeling
• Cleaning
• Organization
• Communication
• Teamwork
• Ingredient Preparation
• Retail Operations
• Ingredient Measurement
• Quality Monitoring
• Customer Service
• Sales
• Packaging And Labeling
• Innovation
• Inventory Management
• Retail Sales
• Trustworthiness
• Greeting Customers
• Honesty

Job areas

• Food & Beverage
• Retail
• Customer Service & Support
• Bakers Helper
• Baker
• Bakers, Pastry-cooks and Confectionery Makers
• Bakers

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