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Bakery Clerk

  • Rosetown, SK
  • On-site
  • Posted Oct 3, 2026
  • 1 position

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Employment type
Full-time, Part-time
Experience level
Entry, Junior · 0+ years
Apply by
Oct 16, 2026
Posting language
English
Working hours
40 hours per week

Job summary

The bakery clerk is responsible for preparing, baking, and displaying bakery products while maintaining sanitation and equipment standards. They must also provide superior customer service and manage inventory through ordering and receiving processes.

Job details

Duties will include but not limited to: · Maintain and display all types of bakery products according to standards · Prepare, bake, wrap, price and stock product as required and assigned · Provide proper maintenance of equipment, monitor temperatures and clean equipment regularly · Maintain sanitation standards · Ordering and receiving · Provide a superior level of customer service The successful candidate would be expected to work a variety of shifts including mornings, afternoons, evenings and weekends. Central Plains Co-operative serves West Central Saskatchewan communities of Landis, Eston, Perdue, Plenty, Harris and Rosetown. Central Plains Co-op offers competitive salaries, a comprehensive benefit package including an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation. Central Plains Co-op is here to serve our members and customers with products and services that help build, feed, and fuel individuals and the communities of Eston, Plenty, Landis, Perdue, Harris and Rosetown. We are a different kind of business, being member-owned means that any profits are returned to our members and stay in the local economy. We live where you live, work where you work, and help grow the economy right here.

What you’ll do

The bakery clerk is responsible for preparing, baking, and displaying bakery products while maintaining sanitation and equipment standards. They must also provide superior customer service and manage inventory through ordering and receiving processes.

Requirements

The successful candidate must be able to work a variety of shifts, including weekends, and possess excellent communication and teamwork skills. The role requires the physical ability to lift between 20 and 50 pounds regularly.

Benefits

  • Competitive salaries
  • Comprehensive benefit package
  • Employer-contributed pension plan

Listed skills

  • Customer service · Preferred
  • Teamwork · Preferred
  • Attention to detail · Preferred
  • Receiving · Preferred
  • Food preparation · Preferred
  • Accuracy · Preferred
  • Sanitation · Preferred
  • Communication Skills · Preferred
  • Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Customer service
  • Communication skills
  • Baking
  • Food preparation
  • Sanitation
  • Equipment maintenance
  • Inventory management
  • Ordering
  • Receiving
  • Attention to detail
  • Accuracy
  • Teamwork
  • Lifting
  • Cleaning and Sanitation Protocols
  • Customer Service
  • Cooperation
  • Economics
  • Innovation

Job areas

  • Retail
  • Food & Beverage
  • Customer Service & Support
  • Bakery Clerk
  • Baker
  • Bakers, Pastry-cooks and Confectionery Makers
  • Bakers

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