Full Time Deli Clerk

Lloydminster Co-op Marketplace Deli Department is currently recruiting for a Full Time Deli Clerk. Essential Functions of the Job: To provide information, assistance and outstanding courteous customer service in the deli department at all times. To maintain and display all types of salad and meat products, etc. according to departmental procedures, ensuring proper rotation, fresh and full at all times. Prepare sandwiches, salads, meat, and cheese trays for customer requests. Cooking meals and preparing salads for hot bar. Make pizzas, dips and other assorted products for in store sale and transfer program. Make coffee. Fill condiment trays. Prepare and cook chickens and package for customers. Watch the best before and code dates closely. Adjust minor complaints in keeping with general sales policy and to refer more serious complaints to the Department Manager. Prepare, wrap, price, stock and price check merchandise as assigned and to unpack and check merchandise as assigned. Observe safety measures and report hazardous conditions immediately to the Department Manager. Perform general housekeeping and sanitation duties as per association standards. Operate equipment necessary to prepare merchandise for sale. Provide proper maintenance of equipment, monitor case temperatures, clean equipment regularly and notify manager in reference to repairs. Other duties as assigned. Knowledge, Skills and Abilities (KSA’s): Basic Computer Skills Current food handler’s certificate once employed Ability to work in a team environment Excellent customer service skills Strong interpersonal and communication skills Steel toe shoes are required Education and Experience: Previous experience in a deli department an asset Our employees receive competitive salaries, a profit-sharing program, EFAP program, employee discount program, a comprehensive benefits package, ongoing learning opportunities, and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation. At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.

The Deli Clerk is responsible for providing outstanding customer service and preparing various deli products including sandwiches, salads, and hot bar items. They must also maintain department cleanliness, monitor food safety standards, and manage inventory rotation.

Candidates should possess strong interpersonal and communication skills and the ability to work effectively in a team environment. A food handler's certificate is required upon employment, and previous deli experience is considered an asset.

• Competitive salaries • Profit-sharing program • EFAP program • Employee discount program • Comprehensive benefits package • Ongoing learning opportunities • Employer-contributed pension plan

• Customer servicePreferred
• TeamworkPreferred
• Food safetyPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Customer service
• Food preparation
• Sanitation
• Inventory management
• Equipment maintenance
• Communication skills
• Interpersonal skills
• Teamwork
• Basic computer skills
• Food safety
• Price Checks
• Cleaning and Sanitation Protocols
• Housekeeping
• Customer Service
• Communication
• Computer Literacy
• Cooking
• Sales
• Selling Techniques
• Innovation
• Merchandising
• Meat Products

• Retail
• Food & Beverage
• Customer Service & Support
• Deli Clerk
• Fast Food / Counter Worker
• Kitchen Helpers
• Food Preparation Workers

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week