Meat Clerk

Lake Country Co-op invites applications for the position of part-time Meat Clerk (24-39 hours/week) at our Food Store location in Nipawin, Saskatchewan. Who We Are: Lake Country Co-op does business differently. As a co-operative, we are built on a foundation of honesty, innovation, responsibility, and respect—values that shape how we work, how we serve, and how we grow. We believe in working together to deliver exceptional experiences for our members and guests, strengthen the success of our communities, and reinvest in sustainable growth that benefits everyone. To learn more about who we are and how you can help bring the Lake Country Co-op brand to life, visit us at www.lakecountryco-op.crs. Why It Matters: Lake Country Co-op provides a range of products and services to support our over 56,500 member-owners in 20 different communities throughout North Central Saskatchewan in the areas of Food, Pharmacy, Convenience Store, Home and Building Solutions, Ag products, Petroleum, Food Services, and Wine, Spirits and Beer. Through continuous innovation, strong collaborations with local organizations, and annual sales of $700 million, we continue to help build, fuel, feed, and grow our communities together. Our goal is to work together and build stronger, more vibrant communities where everyone can thrive. Reporting to the Meat Team Leader, responsibilities for the position include the following: • Demonstrate the behaviors and actions to support Lake Country Co-operative’s vision, mission, and safety principles to make a difference in members’ lives with a strong customer-focused approach. • Provide legendary service at all touch points through various communication channels. • Maintain and display all types of meat products according to department standards. • Monitor code dates to always ensure the freshest inventory is on the shelf; follow First in, first out (FIFO). • Prepare meat products to Co-op standards, package and label finished products, and maintain production records. • Clean and sanitize meat department equipment and workstations. • Support and follow all Food Safe and Health and Safety regulations and procedures. • Support and follow Asset Protection and Safety Management systems, policies, and procedures. • Perform other duties as assigned. Who You Are: You are looking for a career opportunity in Retail Store Operations and Customer Service and meets the following: • Honest, trustworthy, results-oriented, and proud of the work that you do. • Well-organized and capable of attaining a high level of production with a minimum amount of supervision. • Strongly service-oriented, motivated, and capable of assisting customers in a courteous and efficient manner. • Able to work in a fast-paced, guest-facing environment. • Able to fulfill physical labour job requirements, including performing regular heavy lifting and working in refrigerated and freezer environments. • Familiar with Food Safe procedures and practices. • Flexible work schedule, including evenings, weekends, and holidays. Our Lake Country Co-op team members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop, and to foster a culture of teamwork and innovation. At Lake Country Co-op, we embrace diversity and inclusion, and we are working to create a workplace that is as diverse as the communities we serve. 306.953.2061 | FOOD #2026-091

The Meat Clerk is responsible for preparing, packaging, and displaying meat products while maintaining high standards of cleanliness and food safety. They must provide legendary customer service and ensure inventory is managed effectively using FIFO principles.

Candidates should be organized, service-oriented, and capable of performing physical labor in refrigerated environments. A flexible schedule including evenings, weekends, and holidays is required.

• Competitive salaries • Comprehensive benefits package • Employer-contributed pension plan

• Time managementPreferred
• Customer servicePreferred
• OrganizationPreferred
• Food safetyPreferred
• CommunicationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Customer service
• Meat preparation
• Inventory management
• Food safety
• Sanitation
• Heavy lifting
• Organization
• Communication
• Time management
• Product labeling
• Production record keeping
• FIFO inventory rotation
• Retail Operations
• Communication Channels
• Lifting Ability
• Health and Safety Regulatory Compliance
• Asset Protection
• Customer Service
• Cooperation
• Food Services
• Sales
• Leadership
• Innovation
• Safety Standards
• Safety Management Systems
• Meat Products
• Trustworthiness
• Teamwork
• Honesty

• Retail
• Food & Beverage
• Customer Service & Support
• Meat Clerk
• Meat and Seafood Processor / Packager
• Butchers, Fishmongers and Related Food Preparers
• Slaughterers and Meat Packers

Minimum experience

0+ years

Apply by

Sep 4, 2026

Posting language

English

Working hours

39 hours per week