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Meat Cutter II

  • Dauphin, MB
  • On-site
  • Posted Apr 13, 2026
  • 1 position

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Employment type
Part-time
Experience level
Entry, Junior · 0+ years
Posting language
English
Working hours
40 hours per week

Job summary

The Meat Cutter is responsible for preparing meat products in compliance with safety standards and providing excellent customer service. They also manage inventory, maintain displays, and ensure sanitation policies are strictly followed.

Job details

Dauphin Consumers Co-operative Ltd. is inviting applications for a Meat Cutter, Part-time In our Meat Department at the Food Centre The successful candidate will be responsible for: * Provide customer service and sales assistance * Ensure meat preparation complies with CFIA guidelines and Co-op standards * Ensure displays are always filled * Responsible for the receiving, inspecting, and storage of inventory * Adhere to all sanitation and personal hygiene policies of the Co-op and government legislation * Other duties as assigned Qualifications: * 1-3 years of previous meat preparation experience * Demonstrated ability of working in a team environment * Provide excellent customer service * Mature and reliable * Excellent communication skills and project a positive image * Must be punctual and able to work flexible hours including evenings and weekends Join our team! Dauphin Co-op offers a challenging career with excellent benefits and pension plan, and many opportunities in the Co-operative Retail System. Become part of an organization that prides itself on community involvement and continued growth. We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.

What you’ll do

The Meat Cutter is responsible for preparing meat products in compliance with safety standards and providing excellent customer service. They also manage inventory, maintain displays, and ensure sanitation policies are strictly followed.

Requirements

Candidates must have 1-3 years of meat preparation experience and the ability to work in a team environment. Excellent communication skills, reliability, and the flexibility to work evenings and weekends are required.

Benefits

  • Pension plan
  • Excellent benefits

Listed skills

  • Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Meat preparation
  • Customer service
  • Sales assistance
  • Inventory management
  • Sanitation
  • Hygiene compliance
  • Communication skills
  • Teamwork
  • Punctuality

Job areas

  • Retail
  • Food & Beverage
  • Customer Service & Support

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