PT Bakery Production Assistant (Attridge Food #321) Saskatoon, SK - Saskatoon Co-op

Reporting to the Bakery Manager, responsibilities for this position include the following: 1. To perform slicing and packaging duties for breads and buns. 2. To fry and finish doughnuts in the prescribed manner. 3. To finish tarts, pies, etc. in the prescribed manner. 4. To assist in bench work on cookies and other dough. 5. To maintain required records in the work area, including preparation of production sheets as prescribed. 6. To take bakery orders from customers and prepare accurate invoices for those good. 7. To observe and maintain system sanitation standards and practices, maintain tools and equipment, and keep work area clean and neat. 8. To assist in other duties as assigned. 9. To follow departmental security policies. Qualifications * Must be strongly service-oriented, motivated and capable of serving customers in a courteous and efficient manner. * Must have capability to operate the required equipment for the preparation, merchandising and sale of Bakery products. * Must be able to work mornings, afternoons, evenings and weekends. *a combination of relevant education and experience may be considered. Deadline: August 28, 2026 Saskatoon Co-op is here to serve our members with products and services that help build, feed and fuel individuals and communities. We are a different kind of business; being member-owned means that any profits are returned to our members and stay in the local economy. Saskatoon Co-op has over 1400 employees serving over 127,000 members in Saskatoon and surrounding communities through the provision of goods and services in the areas of grocery, liquor, pharmacy, petroleum and lubricants, home and building solutions, and agricultural supplies including fertilizer. To learn more about who we are, visit www.saskatoonco-op.crs [https://www.saskatoonco-op.crs/sites/saskatoon/].

The Bakery Production Assistant is responsible for preparing, finishing, and packaging bakery items while maintaining sanitation standards. They also assist customers with orders and ensure accurate invoicing for bakery products.

Candidates must be service-oriented and capable of operating bakery equipment in a fast-paced environment. The role requires flexibility to work mornings, afternoons, evenings, and weekends.

• Time managementPreferred
• Customer servicePreferred
• Attention to detailPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Bakery production
• Food preparation
• Customer service
• Equipment operation
• Sanitation standards
• Inventory management
• Invoicing
• Packaging
• Time management
• Attention to detail
• Fertilizers
• Breads
• Customer Service
• Economics
• Sales
• Packaging And Labeling
• Frying
• Merchandising
• Sanitation
• Security Policies

• Food & Beverage
• Retail
• Customer Service & Support
• Bakery Production Associate
• Production Worker
• Assemblers Not Elsewhere Classified
• Production Workers, All Other

Minimum experience

0+ years

Apply by

Sep 7, 2026

Posting language

English

Working hours

40 hours per week